Frigidaire ES530 Use And Care Manual page 25

Control, self-cleaning oven with ceramic cooktop & bake-n-warm double oven
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To set the Convection Convert Feature
The
CONV CONVERT pad is used to automatically convert a standard baking recipe for convection baking. When set
properly, this feature is designed to display the actual converted (reduced) temperature in display.
Convection Convert MUST be used with a Convection Bake keypad. When used with a Timed Bake or a Delayed Timed
Bake setting, the Convection Convert feature will display a "CF" for check food when the bake time is 75% complete (See
Fig. 3). At this time the oven control will sound 3 long beeps at regular intervals until baking has finished. When the bake
time has completely finished the control will display "End" and will sound 3 long beeps every 30 seconds until the
is pressed (See Fig. 4).
INSTRUCTIONS
Using Convection Convert feature to adjust oven
temperature from a Bake recipe (example below
when setting oven for 350°F):
1. Arrange interior oven racks and place food in oven.
2. Press
, (See Fig. 1). If a Cook Time or a Delay Start is
desired, enter the times now.
3. Press
. A beep will sound once the adjusted oven set
temperature is reached. (See Fig. 2).
Notes: When used with a Cook Time or a Delay Start setting, the
Convection Convert feature will display a "CF" for check food when
the bake time is 75% complete (See Fig. 3). At this time the oven
control will sound 3 long beeps at regular intervals until baking has
finished. When the bake time has completely finished the control will
display "End" and will sound 3 long beeps every 30 seconds until
the
pad is pressed (See Fig. 4).
The oven icon will show a rotating fan within the square. This rotating
fan icon indicates when the Convection Fan is operating (See Figs 2
or 3)
Press
to cancel Convection feature at any time.
Note: The minimum amount of cook time using the Convection
Convert feature with a Cook Time or a Delay Start function is 20
minutes.
Setting Oven Controls
25
PRESS
DISPLAY
pad
Fig. 1
Fig. 2
Fig. 3
Fig. 4

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