Frigidaire 318200138 (0610) Instruction Manual page 10

Setting Oven Controls
Setting Timed Bake, Timed Convection Bake or Timed Convection Roast
The BAKE Bake or CONVECTION BAKE
Timed Bake feature. The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the desired
amount of time you selected.
INSTRUCTIONS
To program the oven to begin baking immediately and to shut off
automatically (example: BAKE at 375°F for 30 minutes):
1. Be sure the clock is set for the correct time of day.
2. Arrange interior oven rack(s) and place the food in the
oven.
3. Press Bake , "UPPER", "BAKE" will flash and "350°"
will appear in the display (Fig. 1).
5
4. Press 3 7 . "UPPER", "BAKE" will continue
to flash and "375°" will appear in the display (Fig. 2).
START
5. Press . "375°", "UPPER" and "BAKE" stop
flashing and remain on in the display (Fig. 3).
Bake
6. Press . "UPPER" and "TIMED" start flashing and
time
"-- --" will appear in the display (Fig. 4).
7. Enter the desired baking time by pressing
"-- 30" will appear in the display (Fig. 5). Note: Baking
time can be set for any amount of time between 1
minute to 11 hours and 59 minutes.
START
8. Press . The display returns to the time of day
(Fig. 6).
Note: After the Timed Bake feature has been activated, press
mode. Once Timed Bake has started baking, a beep will sound when the oven temperature reaches the set temperature.
Clear
Press when baking has finished or at any time to cancel the Timed Bake feature.
/Off
When the timed bake finishes:
1. "End" and the time of day will show in display. The
oven will shut off automatically (Fig. 7).
2. The control will beep 3 times. The control will continue to
beep 3 times every 30 seconds until
Use caution with the DELAYED TIME BAKE features. Use the automatic timer when cooking cured or
frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry,
should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before
cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness
from food poisoning.
(continued)
Conv
or CONVECTION ROAST
bake
3 , 0 .
Bake
time
Clear
is pressed.
/Off
10
Conv
and BAKE TIME
roast
PRESS
UPPER
ROAST
LOCKED
Bake
UPPER
ROAST
LOCKED
3 5
7
UPPER
ROAST
LOCKED
START
UPPER
Bake
ROAST
time
LOCKED
3 0
UPPER
ROAST
LOCKED
START
UPPER
ROAST
LOCKED
to display the bake time remaining in the Timed Bake
UPPER
ROAST
LOCKED
Clear
/Off
Bake
pads control the
time
DISPLAY
WARM CONV UPPER LOWER CONV WARM
BAKE BROIL BROIL TIMER TIMER DOOR CLEAN BROIL BAKE
DELAY
DELAY TIMED REMOVE RACKS TIMED
Fig. 1
WARM CONV UPPER LOWER LOWER CONV WARM
BAKE BROIL TIMER DOOR CLEAN BROIL BAKE
DELAY TIMED REMOVE RACKS TIMED DELAY DELAY
Fig. 2
WARM CONV UPPER LOWER LOWER CONV WARM
BAKE BROIL TIMER DOOR CLEAN BROIL BAKE
DELAY TIMED REMOVE RACKS TIMED DELAY DELAY
Fig. 3
WARM CONV UPPER LOWER LOWER CONV WARM
BAKE BROIL TIMER DOOR CLEAN BROIL BAKE
DELAY
DELAY TIMED REMOVE RACKS TIMED TIMED
Fig. 4
WARM CONV UPPER LOWER LOWER CONV WARM
BAKE BROIL TIMER DOOR CLEAN BROIL BAKE
DELAY TIMED REMOVE RACKS TIMED TIMED DELAY
Fig. 5
WARM CONV UPPER LOWER CONV WARM
BAKE BROIL TIMER DOOR CLEAN BROIL BAKE
DELAY TIMED REMOVE RACKS TIMED TIMED DELAY
Fig. 6
WARM CONV UPPER LOWER CONV WARM
BAKE BROIL TIMER TIMER DOOR CLEAN BROIL BAKE
DELAY TIMED REMOVE RACKS TIMED DELAY
Fig. 7
LOWER
ROAST
LOCKED LOCKED
LOWER
ROAST
LOCKED LOCKED
LOWER
ROAST
LOCKED LOCKED
LOWER LOWER
ROAST
LOCKED
LOWER LOWER
ROAST
LOCKED
LOWER LOWER
ROAST
LOCKED
LOWER LOWER
ROAST ROAST
LOCKED