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Before you start...
Proper installation is the installer's
Check location where range will be
installed. The range should be located for
convenient
use in kitchen.
responsibility. A qualified technician
should install this range. Make sure you
have every-thing necessary for correct
installation. It is the responsibility of the
installer to comply with the installation
clearance
specified on the
serial/rating
plate. The
serial/rating
plate can
be found on the oven
frame, behind the small,
left-hand oven.
ALL OPENINGS IN THE WALL OR FLOOR
WHERE RANGE IS TO BE INSTALLED MUST
clearance,
see
Note."
I
I
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* Note: 24" min. when bottom
of wood
or metal cabinet
is protected
by not
less than l/4" flame retardant
millboard
covered
with not less than
No. 28 MSG sheet steel, 0.015"
stainless steel, 0.024" aluminum
01
0.020" copper.
30" min. clearance
between
the top
of the cooking
plafform
and the
-
bottom
of an unprotected
wood
or
metal cabinet.
cabinet
depth
40-l/8"
opening
wi
Note: If there is a wall on
1
the LEFT side, the opening
must be 42.3f8"
to allow
small oven door to be
opened
for removal
of the
broiler pan 01 rack.
-
25" countertop
24" base cabinet
I
4
I
MA/
36" counteqop
height
Grounded electrical
Grounded electrical
outlet is required.
outlet is required.
See "Electrical
See "Electrical
requirements."
requirements."
Wbll receptacle
-
lo" max. from
right 01 lett of
center
of range
;-l;{T"
max. from
Do Not pinch
the power
cord
between
the
ran
B
e and the
wal
Oven frame must
extend
beyond
cabinet
fronts
by l/2"
Personal Injury Hazard
To eliminate the risk of burns or fire,
avoid installing cabinet storage above
the cooking surface. If cabinets are
already installed, reduce the hazard of
reaching over a heated cooking
surface by installing a range hood.
The range hood should extend a
minimum of 5 inches out from the
bottom of the cabinets.
Reaching over a heated cooking
surface could result in a serious burn.
Tools needed
for installation:
screwdriver
for installation:
Important:
Observe all governing
codes and ordinances.
5" min. clearance
from a vertical
wall at
left side of range
is
required
to open left
hand oven door.
Mobile home installation
The installation of this range must
conform to the Manufactured
Home
Construction
and Safety Standards, Title
24 CFR, part 3280 (formerly the Federal
Standard for Mobile Home Construction
and Safety, Title 24, HUD, Part 280); or
when such standard is not applicable,
the Standard for Manufactured
Homes
Installations (Manufactured
Home Sites,
Communities
and Setups),
ANSI A225 1 /NFPA 501 A, or with local
codes*.
Note: When this range is installed in a
recreational
vehicle (RV), it must be
secured to the floor. The range installed
in a mobile home must be secured to the
floor during transit.
Four-wire power supply cord must be
used in a mobile home installation. The
appliance
wiring will need to be revised.
See "Electrical requirements."
Do Not seal the
side cabinets.
Electrical
requirements
Save Installation
Instructions
for the
local electrical
inspector's
use.
Power supply cord is not supplied
but
is available
throu
h your local
electrical
supply a ouses.
Electrical Shock Hazard
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Electrical ground is required on
this appliance.
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Do Not ground to a gas supply pipe.
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Check with a qualified electrician
if
you are in doubt as to whether the
appliance
is properly grounded.
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Only a power supply cord kit rated at
250 volts, 40 amperes and
investigated
for use with ranges
should be used.
l
Do Not use an extension cord with
this appliance.
Such use may result in
a fire, electrical shock or other
personal injury.
n Do Not have a fuse in the neutral or
grounding circuit. A fuse in the
neutral or grounding circuit could
result in electrical
shock.
b Do Not plug the "pigtail"
power cord
into a live wall receptacle
before the
cord is permanently
connected
to
the terminal block. To do so may
result in personal injury from electrical
shock.
:ailure to follow these instructions could
esult in serious injury or death.
.~
If codes permit and a separate grounding
wire is used, it is recommended
that a
qualified electrician
determine that the
grounding path is adequate.
A
n
A three-wire or four-wire sinale
phase 120/240-volt, 60.Hz, AC only "
electrical supply (or three-wire or four-
wire 120/208-volt if specified on serial
plate) is required on a separate 40
ampere circuit, fused on both sides of the
line. Do Not fuse the neutral. A time-delay
or circuit breaker is recommended.
Electrical Shock Hazard
It is the customer's responsibility:
l
To contact a qualified electrical
installer.
l
To assure that electrical
installation is
adequate
and in conformance
with
National Electrical Code, ANSI/NFPA
70 - latest edition*, and all local
codes and ordinances.
Failure to do so could result in fire,
electrical
shock or other personal
injury.
Two anti-tip
brackets
MUST be installed.
For detailed
instructions,
see Panel B and Panel C.
B
n
All wires ending at the appliance
must terminate
in ring-type terminals,
C
n
Local codes may permit the use
of flexible type 40-ampere U.L.-listed
power supply cord (pigtail) with no
smaller than No. 8 copper wire to match
three-wire receptacle
of NEMA-type
lo-50R as shown in Figure 1. A U.L.-listed
strain relief must be provided
at the point
the power supply cord enters the
appliance.
D
n
The range may be connected
directly to the fised disconnect
(or circuit
breaker) box through flexible armored or
non-metallic,
sheathed copper cable.
Allow at least 3 feet minimum of slack in
the line between the wall and the
appliance
so that it can be moved if
servicing is ever necessary A suitable
strain relief must be provided
at each
end of the copper power supply cord (at
the appliance
and at the junction box).
Wire sizes (COPPER WIRE ONLY) and
connections
must conform with the rating
of the appliance
(40 amperes).
E
n
lhe range must be connected
with copper wire only.
Copies
of the standards
listed may be obtained
from:
l
National
Fire Protection
Association
Batterymarch
Park
Quincy,
Massachusetts
02269
screws
Panel A
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