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2008.10.13_DSK1_ manual.qxp
USING YOUR SOUP KETTLE
•
Plug unit into electrical socket
•
This appliance is suitable for
WET HEAT OPERATION ONLY
Add 500ml of hot water between
the stainless steel liner and internal
aluminium container in the main
body. Refill if the water level goes
below 450ml
Never overfill with water and
under no circumstances should the
stainless steel liner float up, even
when empty. Remove any excess
water immediately
•
To turn on, rotate the temperature
knob clockwise off the '0' setting
•
The neon indicator will glow when
the unit is turned on
•
Rotate the temperature knob to
8 to 12 - FOR INITIAL HEAT UP
•
Add your already heated food
items into the stainless steel liner
13/10/2008
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Page 6
OPERATING THE SOUP KETTLE
•
Once food is heated, the food
must be maintained at a
temperture to limit the growth of
bacteria. The correct hot holding
temperture is 63
temperture probe to check food is
at this temperture
•
Once at temperature, change
setting to 4 TO 8 - DURING
SERVING PERIODS
•
Insert the name card into the
magnetic holder. Fix holder
anywhere on the exterior of the
main body
•
To switch off, turn the knob to '0'.
Unplug from the wall socket to
isolate kettle from the electrical
supply
•
Always keep the removable hinged
lid attached and in the closed
posi tion when not serving
•
Never move or carry the kettle
when unit is switched on, or
containing food.
•
Clean the kettle after every use
•
Switch off, unplug and
un-assemble before cleaning
o
C. Use a food
•
Do not let the main body, flex or
plug get wet
•
Wipe main body with damp cloth,
then dry
•
Spilled food should be removed
immediately from all exterior
surfaces
•
The stainless steel bain marie and
lid are machine washable
•
The soup kettle must not be
cleaned with a high pressure jet
6
SERVICING
CLEANING
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