Care And Maintenance - SPT UF-213SS Operating Instructions Manual

FOOD SOTRAGE
Storing Frozen Food
When using the freezer for the first time or after defrosting, turn the temperature control to MAX
setting for at least two hours before any food storage.
All frozen food products purchased should be placed in the freezer as soon as possible to avoid
the frozen food from defrosting.
Always follow manufacturers' storage recommendations printed on packaging.
Freezing Fresh Food
Ensure that your freezing operations are carried out under the most hygienic conditions as
freezing alone does not sterilize the food.
It is advisable to freeze the food by packing into separate meal portions and not in bulk form.
Never place hot or warm items into the freezer, wait until they've reached room temperature.
Prior to storing the frozen food, pack securely in plastic bags, aluminum sheets or freezing
containers before placing into freezer.

CARE AND MAINTENANCE

DEFROSTING
Moisture contained in food and air may form a layer of frost inside the unit after a period of use.
Defrost when frost becomes ¼" thick.
Never use a sharp or metallic instrument to scrape off frost – this will damage the inner casing
or the cooling coils.
Defrosting is operated manually:
Before defrosting, remove contents from the freezer.
Turn the temperature control knob to OFF and unplug from wall socket.
Leave the door open until ice and frost dissolves thoroughly.
Wipe the interior dry with a soft cloth.
To speed up the defrosting process, you may put a bowl of warm water (120ºF) into the chamber.
Do not use mechanical devices or other means to accelerate the defrosting process.
Reconnect power and re-set the temperature control to desired setting.
DO NOT pour hot water directly into compartment or heat with hair dryer while defrosting, which may
deform the inner case.
MAINTENANCE
The freezer should be cleaned and maintained once a month.
When performing maintenance, make absolutely sure that the power plug is disconnected.
Cleaning the Inside and Outside Cabinets
Wipe the cabinets with a clean cloth.
If dirty, dampen cloth with mild detergent and wipe clean with damp cloth.
Dry with a clean, soft cloth.
Polish the exterior with a small amount of glass wax
Do not use scouring pads powdered cleaners, bleach, alcohol, kerosene, chemical cloth and etc.
Do not spray water directly onto the unit.
Be sure to frequently clean the sealing rubber bars on the door.
If the plastic parts remain contaminated to oil for a long period of time, they will easily age and
possibly crack.
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