Fluffy Pikelets; Cornflake Cookies - Sunbeam Mixmaster MX7700 Instruction/Recipe Booklet

Recipes continued

Fluffy Pikelets

1½ cups self raising flour
Pinch of salt
1 teaspoon bicarbonate of soda
2 tablespoons sugar
1 egg
1¼ cups milk
4-5 drops vanilla extract
40g butter or margarine
1. S ift flour, salt and soda into the mixing
bowl. Add sugar, egg, milk and vanilla.
With the bowl speed set on Low speed,
start mixing on Low speed (1-2) until
combined.
2. I ncrease to Medium speed (5) and beat
for 1-2 minutes until smooth.
3. F old in melted butter on Low speed (1).
Place spoonfuls onto a hot Sunbeam
Frypan and cook until browned on both
sides.
Note: Suitable to freeze and reheat.
Serving suggestions:
Serve pikelets hot or cold.
Serve with whipped cream and jam for a
sweet treat.
For a savoury treat, top with vegemite &
butter or ham & cheese.
Add freshly chopped herbs to the batter and
serve cooked pikelets with cream cheese,
smoked salmon and caviar.
30
Makes approx 12

Cornflake Cookies

125g butter or margarine
½ cup caster sugar
1 egg
½ teaspoon vanilla essence
½ cup currants
½ cup desiccated coconut
1¼ cups self raising flour
Pinch of salt
2 cups cornflakes, crushed
1. P reheat oven to 180°C. Grease, line
baking trays.
2. U sing the mixing bowl and with the bowl
speed set on Low, cream together butter
and sugar on Medium speed (6).
3. A dd egg and beat well.
4. R educe to Low speed (1) and add vanilla,
currants and coconut.
5. O n Low speed (1) fold in flour and salt
in two portions, until mixture is well
combined.
6. S pread cornflakes onto a piece of paper
and drop teaspoonfuls of mixture onto
cornflakes. Roll to coat.
7. P lace onto prepared slides and bake for
15 minutes. Allow to cool on trays.
.