IMPORTANT SAFEGUARDS Read all instructions carefully. Do not touch hot surfaces. Use handles. To prevent electrical hazards, do not immerse cord, plug or rice cooker heating plate in liquid or water. ADULT SUPERVISION IS NECESSARY WHEN OPERATING ANY APPLIANCE NEAR CHILDREN. Unplug appliance from the wall outlet when not in use and before cleaning.
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This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician.
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SHORT CORD INSTRUCTIONS 1. A short detachable power-supply cord is provided to reduce risks resulting from becoming entangled in or tripping over a longer cord. 2. Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use. 3.
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PARTS IDENTIFICATION 1. Lid Knob 2. Glass Lid 3. Non-stick inner pot 4. COOK and WARM Indicator Light 5. Power Switch 6. Cooker body 7. Rice paddle 8. Measuring Cup 9. Steam tray...
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OPERATING INSTRUCTION READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THIS RIC COOKER/STEAMER. Only use this product with the correct AC outlet (110/120/). Place the inner pot inside the cooker before operating. The cooker will not turn on unless the inner pot is in place. Place rinsed rice into the inner pot. Use the water measurement table in page 6 to add appropriate amount of water in the inner pot.
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WATER MEASUREMENT TABLE MODEL MAX. RAW RICE COOKED RICE CAPACITY YIELD ARC-814 4 cups 8 cups ARC-818 8 cups 16 cups ARC-822 12 cups 24 cups Note: The measurements are based on the cup provided in the package RAW RICE WATER APPROX.
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3. If you have experienced any sticking due to the type of rice you choose, try adding a light coating of vegetable oil to the bottom of inner pot before placing rice. 4. When cooking BROWN or WILD rice, add ¾ additional cup of water. As there are many different kinds of rice available, rice/water measurement might be slightly different by using different kind of rice.
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ABOUT RICE Rice is a valuable source of complex carbohydrates and nutrition. It has no fat, and is rich in thiamin, niacin and iron. An interesting note, more than half of the world’s population eats rice every day. There are many different varieties of rice available at your market. You may want to try several to see which types best suit your taste.
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STEAMING FOOD The steaming method is one of the easiest, most healthful and convenient methods of cooking. It allows you to preserve more flavor, texture, vitamins and nutrients than other cooking methods do. How to steam food 1. Measure the desired amount of water into the inner pot with the measuring cup provided.
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2. Always keep the lid on the cooker during the entire steaming process. Opening the lid causes a loss of heat and steam and will slow down your cooking time. If you find it necessary to open the lid, you may want to add a small amount of water to help restore the cooking time.
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4. Any residue of vinegar or salt may cause your inner pot to corrode. Always cleanse completely after each use. 5. ANY SERVICING OTHER THAN CLEANING SHOULD BE PERFORMED BY AN AROMA AUTHORIZED SERVICE REPRESENTATIVE. Quick Cleaning Tip Add ½ cup of water and a small amount of liquid dish soap or dishwasher detergent to inner pot.
U.S. $6.00 for shipping and handling charges to Aroma Housewares Company (Please call the toll free number below for a return authorization number). Allow 2-4 weeks for return shipping.
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