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All manuals and user guides at all-guides.com Cool-Touch Rice Cooker Food Steamer & Warmer Instruction Manual & Recipe Guide ARC-805/808...
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INTRODUCTION TO THE RICE COOKER & FOOD STEAMER All manuals and user guides at all-guides.com Congratulations on your purchase of an Rice Cooker and Food Steamer. It will certainly become one of the most exciting home appliances in your modern kitchen. Rice Cooker and Food Steamer is very versatile.
IMPORTANT SAFEGUARDS All manuals and user guides at all-guides.com Basic safety precautions should always be followed when using electrical appliances, including the following: ½ Read all instructions carefully. Do not touch hot surfaces. Use handles. ½ To prevent electrical hazards, do not immerse cord, plug or rice cooker heating ½...
SHORT CORD INSTRUCTIONS All manuals and user guides at all-guides.com 1. A short power-supply cord is provided to reduce risk resulting from becoming entangled in or tripping over a longer cord. 2. Longer extension cords are available and may be used if care is exercised in their use.
ABOUT RICE All manuals and user guides at all-guides.com Rice is a valuable source of carbohydrates. It has low fat, complex carbohydrates and is abundant in thiamin, niacin and iron. It is perfect ingredient for a healthful diet. There are many different varieties of rice available in the market. Following are the some common varieties rice and their characteristics: Long Grain Rice Typically, this rice is not starchy and has loose, individual grains after cooking.
HOW TO USE All manuals and user guides at all-guides.com Before First Use: • 1. Read all instructions and important safeguards. 2. Remove all packaging materials and make sure items are received in good condition. 3. Tear up all plastic bags as they can pose a risk to children. •...
RICE COOKING GUIDE All manuals and user guides at all-guides.com Rice/Water Measurement Chart: Cook-Time Chart: * When cooking brown or wild rice, add ¾ additional cup of water. NOTE: • To prevent scorching, rinse rice in warm water until water is mostly clear, then add cold water to rice for cooking.
HELPFUL HINTS FOR COOKING RICE All manuals and user guides at all-guides.com • You may rinse the rice with warm water to remove excess bran and starch. This will help to reduce rice browning and sticking to the bottom of your pot after cooking, but it may also lose some nutrients in the rice.
Add additional 1/4 to 1/2 cup of water when steaming frozen foods. WATER ARC-805 ARC-808 1/2 Cup 17 Minutes 8 Minutes...
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STEAMING GUIDE CONTINUED All manuals and user guides at all-guides.com Cooking/Steaming Chart for Fresh Vegetables * The steaming times in this guide are approximate. Please monitor your food while steaming and adjust cooking time according to your preference. Check • the level of the water in the cooking pot and add water to avoid evaporation.
HELPFUL HINTS FOR STEAMING All manuals and user guides at all-guides.com • Measure the desired amount of water into cooking pot with the measuring cup provided. • Use the steam tray provided and arrange food in a single and even layer in the steam tray to ensure even cooking.
SOUP & STEW GUIDE All manuals and user guides at all-guides.com A hearty bowl of soup or stew is always welcome at any table. Be creative and use various left over meats and vegetables with your favorite stock and create your own unique recipes.
HOW TO CLEAN All manuals and user guides at all-guides.com Always unplug the rice cooker and make sure it has completely cooled before cleaning. 1. Remove the inner cooking pot. Wash it in warm, soapy water using a sponge or dishcloth.
1/2 cup sweet rice 1 tbsp black rice Created and tested by the employees at Aroma, this recipe has been recognized as a delicious rice dish. Add water to the 2 1/2 water line. It will produce 4 1/2 cups of cooked rice.
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RECIPES CONTINUED All manuals and user guides at all-guides.com STEAMED STUFFED TOFU 1- 16 oz pkg. Tofu, cubed ½ lb boneless white fish fillet ½ lb shrimp shelled and deveined ½ tsp salt 1 tbsp sesame oil 1 tbsp finely grated ginger 1 clove minced garlic 3 tbsp soy sauce 1/8 cup green onion, chopped...
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RECIPES CONTINUED All manuals and user guides at all-guides.com FISH SOUP 2 cups soup stock 4 cups of water 10 oz. fish fillet, sliced 1/2 oz. ginger in 1 1/2" shreds 1 tbsp salt 1 green onion, chopped dash of pepper Pour soup stock and water in the cooking pot, and press the cook button.
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RECIPES CONTINUED All manuals and user guides at all-guides.com PORK AND WATERCRESS SOUP 6 cups pork stock 2 scallion stalks, chopped 1/4 lb. lean pork, sliced 1 cup celery, diced 3/4 tsp salt one bunch watercress, cut in 2" sections, discard stems Pour stock in the cooking pot, and bring to a boil.
United States. Within this warranty period, Aroma Housewares Company will repair or replace, at its option, defective parts at no charge, provided the product is returned, freight prepaid with proof of purchase and U.S. $8.00 for shipping and handling charges payable to Aroma Housewares Company.
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