Operation; Functions - Miele DG 5050 Operating And Installation Manual

Steam oven
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Functions

Please refer to the "User instructions" booklet supplied with your appliance for
more information on the following functions as well as tips on how to use your
steam oven.
Symbol
0
Appliance is switched off
!
For cooking of all types of food,
bottling, extracting juice with steam,
#
$
%
%
You can change the factory default
F
For descaling the water container
P
(
Function / Menu
Cook universal
menu cooking
Cook vegetables
Cook fish
Cook meat
Settings
settings
Descale
Defrost
Reheat
Recommended
temperature
-
°C: 100
°F: 212
°C: 100
°F: 212
°C: 85
°F: 185
°C: 100
°F: 212
-
-
°C: 60
°F: 140
°C: 100
°F: 212

Operation

Temperature
range
-
°C: 40 - 100
°F: 105 - 212
°C: 90 - 100
°F: 195 - 212
°C: 75 - 100
°F: 165 - 212
°C: 90 - 100
°F: 195 - 212
-
-
°C: 50 - 60
°F: 120 - 140
°C: 80 - 100
°F: 175 - 212
23

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