Timed Convection Baking - GE CS980 Owner's Manual And Installation Instructions

Usingthe timed convection
baking features [upperoven only].
GEAppliances.com
You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat
will not turn off.
NOTE: Foods that spoil easilyJsUCh as milk, eggs, fish, stuffings, poultry and porkJshould not be allowed to
sit for more than 1 hour before or offer cooking. Room temperature promotes the growth of harmful bacteria.
Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
The upper oven will turn on immediately and
cook for a selected length of time. At the end
of the cooking time, the oven will turn off
automatically.
[-il Touch the CONVECTION BAKEMULTI/
1 RACKpad once for multi-rack
convection baking.This mode is usedfor
cooking food items on more than one
rack (i.e., 2 , 3 or more racks)at the same
time in convection bake. Seethe Multi-
RackBaking section for more information.
Touch the CONVECTION BAKEMULTI/
1 RACKpad twice for one rack convection
baking.This mode is usedfor cooking food
items on only one rack in convection bake.
Touch the CONVECTION ROASTpad
for convection roasting.
[] Touch the number pads to set
the desired oven temperature.
I-_ Touch the COOKINGTIME pad.
NOTE:If your recipe requires preheating, you
mag need to odd additional time to the length
of the cooking time.
r_ Touch the number pads to set
the desired length of cooking time.
The minimum cooking time you
can set is 1 minute.
The oven temperature that you set and
the cooking time that you entered will be
in the display.
[] Touch the STARTpad.
The display shows the oven temperature
that gou set and the cooking time
countdown. The display starts changing
once the temperature reaches ZOO°F.
[] At the end of timed convection bake
the oven will turn off.The end of cycle
tone will sound. Touch the CLEAR/OFF
pad to clear the display if necessarg.
[] Remove the food from the oven.
Remember,foods that are left
in the oven continue cooking
after the controls are off.
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How to Set a Delayed Start and Automatic Stop
You can set the upper oven control
to delag-start the oven, cook for a specific
length of time and then turn off automaticalI£.
Make sure the clock shows the correct
time of dag.
[-_ Touch the CONVECTION BAKE
MULTI/1 RACKpad once for multi-rack
convection baking. This mode is used
for cooking food items on more than
one rack (i.e.,2, 3 or more racks)
at the same time in convection bake.
Seethe Multi-RockBaking section
for more information. Touch the
CONVECTION BAKEMULTI/1 RACKpad
twice for one rack convection baking.
This mode is used for cooking food items
on only one rack in convection bake.
@
Touch the CONVECTION ROASTpad
for convection roasting.
Touch the number pads to set
the desired oven temperature.
Touch the COOKING TIME pad.
NOTE:If gout recipe requires preheating, you
mag need to add additional time to the length
of the cooking time.
r_ Touch the number pads to set
the desired cooking time.
Touch the DELAVSTART pad.
[_] Touch the number pads to set the time
of day you want the oven to turn on
and start cooking.
If gou would like to check the times gou have
set, touch the DELAVSTART pad to check
the start time gou have set or touch the
COOKINGTIME pad to check the length
of cooking time you have set.
IZ] Touch the STARTpad.
NOTE:An attention tone will sound if you are
using timed baking and do not touch the START
pad after entering the baking temperature.
When the oven turns on at the time of
dag gou have set, the displag will show
the changing temperature (starting at ZOO°F)
and the cooking time countdown.
At the end of timed convection bake the oven
will turn off. The end of cycle tone will sound.
[]
Touch the CLEAR/OFFpad to clear
the displag if necessary. When baking
is finished, remove the food from
the oven. Remember,even though
the oven shuts off automaticallg,
foods continue cooking after
the controls areoff. 25
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