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About the time features.
Amount Time
Comment
16
(frozen kernel)
lO-oz, package
2 to 6 min.
Corn Onthe cob
(fresh)
lto5ears
11/4to 4 min.
per ear
(frozen)
lear
3 to 6 min.
2 to 6 ears
2 to 3 min.
per ear
In !-qt. casserole,place
2 tablespoons water.
In 2-qt. oblong glass baking
dish, place corn. If corn is in
husk, use no water; if corn has
been husked, add 1/4 cup
water. Rearrange offer half of
time.
Place in 2-qt. oblong glass
baking dish. Cover with vented
plastic wrap. Rearrange after
half of time.
Mixed
vegetables
[frozen)
lO-oz, package
2 to 6 min.
In 1-qt. casserole,place
3 tablespoons water.
Peas
[freSh, Shelled)
2 Ibs. unshelled
7 to 10 min.
lO-oz, package
2 to 6 min.
Potatoes
(fresh,Cubed,
white)
(fresh,whole,
sweet or white)
4 potatoes
9 to 12 min.
(6 to 8 oz. each)
1 16to 8 oz.)
2 to 4 min.
In l-qt. casserole,place
1/4 cup water.
In 1-qt. casserole,place
2 tablespoons water.
Peeland cut into 1-inch cubes.
Place in 2-qt. casserolewith 1/2
cup water. Stir after half of time.
Piercewith cooking fork. Place
in center of the oven. Let stand
5 minutes.
Spinach
(fresh)
(frozen, c hopped
and/eat]
Squash
(fresh, s ummer
and yellow)
(winter,acorn,
or buttemut)
i i i i i
10 to 16 oz.
3 to 6 min.
lO-oz, package
3 to 6 min.
I lb. sliced
3 to 5 min.
I or 2 squash
5 to 9 min.
(about i lb. each)
In 2-qt. casserole,place washed
spinach.
In !-qt. casserole,place
3 tablespoons water.
In 1½-qt. casserole, place 1/4
cup water.
Cut in half and remove fibrous
membranes. In 2-qt oblong
glass baking dish, place squash
cut-side-down. Turn cut-side-up
after 4 minutes.
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