GE JBS55 Owner's Manual page 7

Usingthe surface units, ge com
Throughout this manual, features and appearance may vary from your model
At both OFFand HI the control clicks
into position. Youmay hear slight
clicking soundsduring cooking
indicating the control is maintaining
your desired setting.
Be sure you turn the control knob
to OFFwhen you finish cooking.
How to Set
Push tile lmob in and turn in either
direction to tile setting you want. OFF
A HOTCOOIffOP
indicator light will glow 4
and will remain on until tile surface is _ gg
cooled to approximately 150°E _:_:
Indicatorlight will:
'_
comeon whentheunit is turnedonor hot
to thetouch.
BEAR
_, s tayonevenafter theunitis turnedoff
glowuntil theunitis cooledto approximately
150°E
Tile WM (waml) setting (on some
models) on tile right REAR surface unit
keeps Mready heated food waml until
ready to seI_'e.
SMALL LARGE
BURNER _ BURNER
OFF
Dual Surface Unit (onsomemodels)
Thedualsurface unithas2 cooking sizestoselect
fromsoyoucanmatchthesizeof theunitto the
sizeof theco&ware youareusing.
To
use tile small (5 or 6 illch) surface
unit, push in tile SMALLBURNERportion
of tile switch above tile control knob.
To use tile laIge (8 or 9 inch) surface
unit, push in tile LARGE BURNERportion
of tile switch above tile control knob.
Temperature Limiter
Eve D, radiant surface unit has a
mmpemture limiteL
Tile mmpemture limimr protects tile
glass cookmp fiom getting mo hot.
Tile mmperamre limimr may cycle
file units off for a time if."
Thepanboilsd_
Thepanbottomisnot flat.
Thepanis off-center.
There is nopan on theunit.
Home Canning Tips
Be sure tile canner is centered over tile
surface unit.
Make sure tile canner is fiat on tile
bottom.
To prevent burns flom steam or heat,
use caution when canning.
Use recipes and procedures flom
reputable sources. These are available
flom manufacturers such as Bald and
Ken ¢ and tile Deparmlent of Agriculture
Extension Se_Mce.
Flat-bottomed canners are
recommended. Use of water badl
cannei_ with rippled bottoms m W
extend the time required m bring
the wamr m a boil.