IMPORTANT
SAFETY INSTRUCTIONS
Advantium
Oven
WARNING!
SAls 2 TY Pt 2 CA UTIONS
Do not operate
the oven without
the turntable
in place.
The turntable
must be unrestricted
so it carl turn.
During
and after use, do not touch,
or let clothing
or other
flammable
materials
contact
any interior
area of
the oven; allow sufficient
time fl)r
cooling
first.
Keep the oven tiee tiom
grease
buildup.
Cook
meat and poultry
thoroughly--
meat
to at least an INTERNAI,
temperature
of 160°K and poultry
to
at least an INTERNAL
temperature
of
180°E Cooking
to these
temperatures
usually
protects
against
fl)odborne
illness.
Potentially
hot surfaces
include
the
oven door, floor, walls, oven rack and
turntable.
ARCING
Arcin,g can occur durin, g both speedcoohin, g and microwave coohin,g. If you see arcin,g; press the
CIJ_2AR/ OkF pad and correct the prob#m.
Arcing
is the microwave
term
fi)r sparks
in the oven. Arcing
is caused
by:
• Metal or fi)il touching
the side of
the oven.
Foil not molded
to fi)od
(upturned
edges
act like antennas).
Use fl)il only as recommended
in
this manual.
Metal cookware
used during
either
speedcook
or microwave
cooking
(except
for the pans
provided
with
the oven).
Metal,
such as twist-ties,
poultry
pins,
or gold-rimmed
dishes,
in the oven.
Recycled
paper
towels containing
small
metal
pieces
being
used in the oven.
FOODS
When microwm,ing, place all foods and
containers on the clear glass tray.
Do not pop popcorn
in your oven unless
in a special microwave
popcorn
accesso U
or unless you use popcorn
labeled
for use
irl microwave
overls.
Do not boil eggs in this oven. Pressure
will build up inside egg yolk and will
cause it m burst, possibly resulting
in in,ira>
Do not operate
the oven without
fi)od
inside. This may cause damage
to the
oven. It increases
the heat around
the
magnetron
and carl shorten
the life of
the oven.
Foods with unbroken
outer "skirl"
such as potatoes,
hot dogs, sausages,
tomatoes,
apples, chicken
livers and other
_blets,
and egg yolks should be pierced
m allow smam m escape during
cooking.
• SUPERHEATED
WATER
Liquids, such as wate_ eofJ_eor tea, are abk to
be ovoheated beyond the boiling'point without
al_earin, g to be boiling: Visib# bubbling" or
boiling"when the container is removed fiom the
microwave oven is not always pyesent. THLS
COL/I J) RESLTI3"/N
VERY HOT ldQUIDS
SLq)DENLY BOIldNG
OVER WHEN THE
CONTAINER
LS DLSTURBED OR A SPOON
OR OTI_2R UT_2NSIL LS [NSERT_2D /NTO
THE Id QLJ D.
To reduce
the risk of inju U to persons:
--Do
not overheat
the liquid.
--Stir
the liquid both befi)re and halfis, ay
through
heating
it.
--Do
not use straight-sided
containers
with
narrow
necks.
--After
heating,
allow the container
to stand
in the microwave
oven for a short time
before remo\,ing
the container:
--Use
extreme
care when inserting
a spoon
or other utensil into the container:
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