GE Profile advantium SCB1000 Owner's Manual page 21

Warming and Proofing
Advantium Oven,
Warming"
+__
The turntable must always be
in place when using the oven.
Put jbod di)wtly on the non-stick
metal tray to wa)wz.
Tips for Crisp Foods:
• i,eave food uncovered.
• Do not use plastic containers
or plastic wrap.
• Preheat prior to use according
to recommended times.
Tips for Moist Foods:
• Cover food with lid or
aluminum foil.
• Do not use plastic containers
or plastic wrap.
• Preheat prior to use according
to recommended times.
The WARM featm_ will keep hot, cooked
jbods at se)wing temperatm_. Always sta)7
with hot jbod. Use coohwa)_ and utensils that
can, withstand temperatuws @ to 230°E
1. Press the WARM/PROOF pad.
2. Turn the dial to select HOLD
FOOD WARM. Press the dial to
enter.
.
Turn the dial to select the oven
temperature. See the chart and
tips below. Press the dial to enter
LOW .............................. 140-160 °F
MEDIUM ...................... 160-195 °F
HIGH ............................ 195-230 °F
4. Turn the dial to select the level of
moisture you want. See the chart
and tips below. Press the dial to
ellter
Iv[the oven door is @ened during wa)w_ing;
PA USE will appear in the display. Close the
door and p)_ss STAR T/PA USE.
To Crisp Stale Items:
• Place food or dishes directly on
the black metal tray.
• Preheat on LOW setting and
select CRISP.
• Check crispness after 45 minutes.
Add time as needed.
Temperature and Moisture Selection Chart
Food Type Contl_l Setting Moisture Setting
B_vad, hard _vlls MEDIUM CRISP
Bwad, soft _vlls MEDIUM MOIST
Casse_vles MEDIUM MOIST
Kried fbods HIGH CRISP
Meats * and fish MEDIUM CRISP
Pancakes, waffles HIGH CRISP
Pizza HIGH CRISP
Potatoes, baked HIGH CRISP
Potatoes, mashed MEDIUM MOIST
Poultry HIGH MOIST
7b_illa Chips LOW CRISP
I,_etables MEDIUM MOIST
* USI)A/I'*ZS' ,_almmends an intohal lem[w, zltm_, qf 145°Fas the minimum donozessJbrbe_f Use a po,¢abl_"
meat thermomeh, r l(1ched_ intohal lempe_ltmvs.
Proofing"
The turntable must always be
in, place when using the oven,.
Put bread douKh in a bowl/bread
pan, and pla_:e on, the non-stick
metal tray to p)vof
Thep,_o¢ing f eat.,_ a.to..,tical6' p,_vides
the @timum temperatuw fbr the p_ofing
p)>cess, and the'_jb)_ does not have a
temperatm_ adjustment.
.
2.
Press the BARM/PROOF pad.
Turn the dial to select PROOF BREAD.
Press the dial to enter: The oven starts
proofing immediately and sho_s the
amount of proofing time completed.
• To avoid lowering the oven
temperature and lengthening
proofing time, do not open the
oven door unnecessarily.
• Check bread products early to
avoid ove>proofing.
NOTES:
Do not use the proofing mode
for warming fi)od or keeping
tood hot. The proofing oven
temperature is not hot enough to
hold toods at safe temperatures.
Use the WARM feature to keep
tood warm.
• Proofing will not operate if the
oven is too hot. Allow the oven to
cool befbre proofing.
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