Presto 22-inch Electric Griddle with removable handles Instructions page 4

Food
Bacon
Canadian Bacon
Eggs, Fried
Fish
French Toast
Ham ⁄ ˝ thick
1
2
⁄ ˝ thick
3
4
Hamburgers ⁄ ˝ thick
1
2
Liver
Minute Steak
Pancakes
Pork Chops ⁄ ˝ thick
1
2
⁄ ˝ thick
3
4
Potatoes, cottage fried
Sausage, link
precooked
Sandwiches, grilled
Steak, Beef 1˝ thick
Rare
Medium
Steak, Beef 1 ⁄ ˝ thick
1
2
Rare
Medium
USDA Recommended Safe Minimum Internal Food Temperatures
Use a meat thermometer for complete accuracy when measuring meat temperatures.
Beef steaks
Ground beef
Pork (ground, chops, steaks)
Eggs
Fish
Temperature-Timetable
Setting
325°–350°
325°–350°
275°–300°
325°–375°
325°–350°
325°–350°
325°–350°
325°–375°
325°–350°
375°–400°
350°–400°
325°–375°
325°–375°
300°–350°
325°–350°
325°–350°
325°–350°
350°–400°
350°–400°
350°–400°
350°–400°
4
Approximate Cooking Time
5 - 8 minutes
3 - 4 minutes
3 - 5 minutes
5 - 10 minutes
4 - 6 minutes
10 - 12 minutes
14 - 16 minutes
8 - 12 minutes
5 - 10 minutes
4 - 5 minutes
2 - 3 minutes
15 - 20 minutes
20 - 25 minutes
10 - 12 minutes
20 - 30 minutes
10 - 12 minutes
5 - 10 minutes
6 - 7 minutes
10 - 12 minutes
8 - 10 minutes
18 - 20 minutes
145°
160°
160°
160°
145°