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Care and Cleaning
Before initial use and after each subsequent use, wash griddle in warm, sudsy water, rinse, and dry. Do not immerse
Control Master
heat control in water or let it come in contact with any liquid.
To disassemble the griddle handles for cleaning and storage:
1. Initially, place the griddle cooking surface side down on the counter. Remove each of the handles by pulling the
latch clips back until the clips clear the edge of the latch clip catches (Fig. B). While holding the clips back, lift
the handle from the griddle. With practice, you will be able to open the clips and remove the handles while the
griddle is in an upright position.
After each use, clean the nonstick surface with a non-metal cleaning pad, such as Scotch-Brite* Multi-Purpose Scrub
Sponge or Scotch-Brite* Dobie* Cleaning Pad. Firm pressure can be applied, if necessary. Do not use steel wool or
abrasive kitchen cleaners.
In time, the nonstick finish may darken over the heating element. To remove this discoloration, use a commercial cleaner
designed for cleaning surfaces, such as dip-it* destainer. These cleaners are available at most grocery and hardware stores.
Slide drip tray into place. Preheat griddle to 225° F. Combine 1 cup of hot water and 1 tablespoon of commercial cleaner.
Wearing rubber gloves, dip cleaning pad into cleaning solution and rub over cooking surface. Continue cleaning until
solution is gone. Turn griddle off and allow to cool. Wash griddle in hot, soapy water and dry.
After treating the griddle with a commercial cleaner, it is recommended that the cooking surface be wiped lightly with a
cooking oil before using.
IMPORTANT: To ensure continued accuracy of the Control Master
storage.
*Scotch Brite and Dobie are trademarks of 3M; dip-it is a registered trademark of Ecolab, Inc.
heat control, avoid rough handling in use and
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