Table of Contents
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THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING,
please visit our website at www.whirlpool.com
for additional information. If you still need assistance, call us at 1-800-253-1301.
You will need your model and serial number located on the oven frame behind the storage drawer panel.
Para obtener acceso a "lnstrucciones para el usuario de la estufa a gas" en espa_ol, o para obtener informaci6n adicional acerca de
su producto, visite: www.whirlpool.com
Tenga listo su nQmero de modelo completo. Puede encontrar su nQmero de modelo y de serie en la etqueta en el marco del homo,
detras del panel del caj6n de almacenamiento.
Table of Contents
RANGE SAFETY .......................................................................................
2
The Anti-Tip Bracket .............................................................................
3
FEATURE GUIDE .....................................................................................
4
USE ........................................................................................
6
Sealed Surface Burners ........................................................................
6
OVEN USE ................................................................................................
7
Electronic Oven Controls ......................................................................
7
Sabbath Mode ......................................................................................
8
Aluminum Foil ........................................................................................
8
Positioning Racks and Bakeware .........................................................
8
Vent ..............................................................................................
9
Baking and Roasting .............................................................................
9
Broiling ..................................................................................................
9
Convection Cooking .............................................................................
9
Rapid Preheat .......................................................................................
9
Timed Cooking ....................................................................................
10
Warming Drawer (on some models) ...................................................
10
RANGE CARE .........................................................................................
11
Cycle (on some models) ..............................................
11
General Cleaning .................................................................................
12
Oven Light ...........................................................................................
12
............................................................................
13
......................................................................................
14
WAR RANTY ............................................................................................
15
W10196151B
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Table of Contents
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Summary of Contents for Whirlpool GFG471LVB3
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Page 1: Table Of Contents
THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING, please visit our website at www.whirlpool.com for additional information. If you still need assistance, call us at 1-800-253-1301. You will need your model and serial number located on the oven frame behind the storage drawer panel. -
Page 2: Rangesafety
RANGESAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word "DANGER"... -
Page 3: The Anti-Tip Bracket
_I_%_ _ tl _/_i_ ¸¸" _ .._" "¸_ The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti- tip bracket fastened down properly. Tip Over Hazard A child or adult can tip the range and be killed. -
Page 4: Feature Guide
FEATURE GUIDE This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked Questions (FAQs) section of our website at www.whirlpool.com for more detailed instructions. Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. - Page 5 KEYPAD FEATURE INSTRUCTIONS BAKE Baking and 1. Press BAKE. roasting 2. Press SET TEMP/TIME "+" or "-" arrow pads to set a temperature other than 350°F (175°C) in 5 ° increments between 170°F and 550°F (75°C and 288°C). 3. Press START. 4.
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Page 6: Cooktopuse
COOKTOPUSE Fire Hazard Do not let the burner flame extend beyond the edge of the pan. Turn off all controls when not cooking. Failure to follow these instructions can result in death or fire. A. Burner cap B. Burner base C. -
Page 7: Ovenuse
4. Replace theburner cap, m aking s ure thealignment pins are 5. Turn ontheburner. Iftheburner does notlight, c heck cap properly aligned w iththeburner cap. alignment. Iftheburner stilldoes notlight, d onotservice t he sealed b urner yourself. Contact atrained r epair specialist. A. -
Page 8: Sabbath Mode
12/24 Hour Clock Scrolling Display Text To change the clock mode, press and hold the "+" key for Language options are English or French. 5 seconds. Press and hold the "+" key again to change the setting. Press the "-" key for 5 seconds to access options. Use the "-" key Press START to confirm the change. -
Page 9: Oven Vent
The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Blocking or covering the vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent. -
Page 10: Timed Cooking
To Set a Delayed Timed Cook: Before setting, make sure the clock is set to the correct time of day. See the "Clock" keypad feature in the "Feature Guide" section. Food Poisoning Hazard 1. Press BAKE, CONVECT or CONTROL BAKE (on some models). 2. -
Page 11: Range Care
RANGE CARE How the Cycle Works IMPORTANT: The heating and cooling of porcelain on steel in the oven may result in discoloring, loss of gloss, hairline cracks and popping sounds. Before self-cleaning, make sure the door is completely closed or the door will not lock and the self-cleaning cycle will not begin. -
Page 12: General Cleaning
For additional information, you can visit the cleanser: Frequently Asked Questions (FAQs) section of our website at Clean as soon as cooktop, grates and caps are cool. www.whirlpool.com. Soap, water and a soft cloth or sponge are suggested first unless • Dishwasher (grates only, not caps): otherwise noted. -
Page 13: Troubleshooting
TROUBLESHOOTING First try the solutions suggested here or visit our website and reference Frequently Asked Questions (FAQs) to possibly avoid the cost of a service call. www.whirlpool.com Nothing will operate Gas range noises during Bake and Broil operations Noises that may be heard during the Bake and Broil operations:... -
Page 14: Accessories
Oven cooking results not what expected Display shows messages • Is the display showing a flashing time? • Is the range level? There has been a power failure. Clear the display. On some Level the range. See the Installation Instructions. models, reset the clock, if needed. -
Page 15: War Ranty
For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or furnished with the product, Whirlpool Corporation or Whirlpool Canada LP (hereafter "Whirlpool") will pay for Factory Specified Parts and repair labor to correct defects in materials or workmanship. - Page 16 W10196151B SP PN W10204500A 8/08 © 2008 Whirlpool Corporation. Printed in U.S.A. All rights reserved. ® Registered Trademark/TM Trademark of Whirlpool, U.S.A.