Grids; Electronicovencontrol; Display(S); Upper Oven Cancel - Whirlpool GSC309PVS00 Use & Care Manual

• Grids willbecome h ot. A lways u seoven mittsorpotholders
when handling.
• Toavoid damage tothemicrowave oven, donotallow the
grids totouch theinside c avity walls, c eiling o rfloor.
• Always u setheturntable.
• Donotstore thegrids intheoven. Damage totheoven could
result i fsomeone unintentionally turns onthemicrowave
oven.
• Donotuse another metal object withthegrids.
• Two-level cooking i snotrecommended.
• Forbest r esults, donotplace popcorn b ags onthegrids.
• The grids aredesigned specifically forthisoven. F orbest
cooking r esults, donotattempt touse anyother r ack inthis
oven.
• See "Assistance orService" section t oreorder.
Broiling Grid (long legs)
The broiling grid places food close to the broil element, making
it ideal for fast browning of small amounts of food. Use for
broiling only.
Convection Grid (short legs)
The convection grid provides optimal heat circulation for high-
speed cooking and convection cooking.
The crisper pan, with its nonstick surface and detachable handle,
has been specifically designed for microwave use, and is ideal for
pan-frying (pan-browning) foods in the microwave oven.
• The crisper pan will become hot. Always use the handle and
oven mitts or pot holders when handling. Place gripping end
on the edge of pan, squeeze handle, and lift pan.
• To avoid damage to the microwave oven, do not allow the
crisper pan or handle to touch the inside cavity walls, ceiling
or floor.
Do not place crisper pan on the convection grid. Always use
the turntable as a support for the crisper pan.
To avoid damage to the microwave oven, do not use another
metal object with the crisper pan.
To avoid damage, do not place hot Crisper Pan directly on
heat sensitive surfaces.
The crisper pan is designed specifically for this oven. Do not
use it in any other oven.
Use only wooden or plastic cooking utensils to help avoid
scratches.
See "Assistance or Service" section to reorder.
ELECTRONICOVENCONTROL
BARE BROIL CLRAN RAKED MEATS OTHER CO0_TIMR
GOODS FOODS
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CONVECT CONVECT CONVECT _ STOPTIME LOWEROVEN
RARE RROIL ROAR OPPICANC_L
.... s .......................................
A. Lower oven display
B. Number pads
C. Control lock
D. Upper oven display
E. Timer
F. Clock
G. Lower oven selectors
(see separate Use and Care Guide)
G
H. Quantity
I. Lower oven light
J. Microwave popcorn
K. Microwave cooking power
L. Microwave reheating
M. Broiling
B C D E F
_ 5 soc
................
gait
O> q} q} @ @ @0
CONVECT QUANFI(Y OVEN LIGR[ MICRO RROIL CRISP CONY CT
FULLMEAL P0WRR 0PF/CANCEL
H I J KLMNOPQ R S
N. Microwave defrosting
O. Crisping
P. High speed cooking
Q. Convection cooking
R. Upper oven start and Add a Minute
S.
Upper oven
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