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Setting
the controls
Be sure you understand
the basics on microwave
oven cooking
before you start. Start with
recipes from your MICRO MENUS* Cookbook.
Follow the directions
carefully.
1.
Place food in the oven, then
close the door. The oven won't
work if the door isn't closed
tightly.
2. Set cooking
times up to 25
minutes by turning the Timer
Knob clockwise.
To reduce
the
cooking
time, turn the Timer
Knob counterclockwise.
Each
mark is 30 seconds for the
first 10 minutes. After 10 min-
utes, each mark is1 minute.
To set the timer for less than I
minute, turn Timer Knob past
I minute, then to desired time.
!U
3. Set Cook Power Selector
to HIGH [Cook] or MED-LOW
[Defrost],
4.
Push the STARTButton. The
oven light will come on and
cooking
will begin. You will
hear the fan running during
oven operation.
When the set time is up, the
oven will shut off automati-
cally. You will hear a bell, the
light will go off and the fan
will stop.
To stop the oven
t. Push in and turn the Timer
Knob counterclockwise
to
0
OR
2. Open the oven door
To restart the oven
t. Close the oven door
2. Set the Timer [it needed]
to
the desired
cooking
time
3. Push the STARTButton.
Defrosting
in your
microwave
oven
Use the MED-LOW/DEFROST set-
ting to thaw frozen food be-
fore cooking,
See the Defrost
Guide
inside the oven door or
your MICRO MENUS* Cook-
book for suggested
defrost
times.
6
*Tmk.
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