Sensor Cook; Sensor Cook Chart - Sharp Carousel II R-1450 Cooking Manual

I Sensor Cook]
Sensor Cook will automatically compute the microwave
power and cooking time for foods shown in the chart
below, You don't need to enter the weight of the food,,
* Suppose you want to use Sensor Cook to cook bacon.
r
Procedure
1
@
Touch SENSOR
COOK pad.
Display
SENSOR I_ t.3 LI _L!
TUP, H TABL_ 'ON
2
®
Select SENSOR
COOK setting.
Touch 4 to cook
bacon,,
4
START
3 L__ ......
Touch START pad.
After cooking.
5E
I
SENSOR _
I--
[TURNTA_L,_ ON
Sensor Cook Chart
r
Food Amount
1. Fresh vegetables, soft
Broccoli 0_5-2o0 lbs,
Brussels sprouts 0.5-2.0 Ibs,,
Cabbage 0_5-2_0 Ibs,.
Cauliflower (flowerets) 0°5-2.0 Ibs.
Cau]iflower (whole) t medium
Spinach 0o25-1 o0 lb,
Zucchini 025-2.0 Ibs,
Baked apples 2-4 medium
Procedure
.-- L ' ',IU'L '
Wash and peace in casserole. Add no water if vegetables have just been washed.
Cover with lid for tender vegetables. Use plastic wrap for tender-crisp veg-
etables,, Stir before standing if possible_ After cooking, let stand, covered, 2-5
minutes.
Peel around top and remove core. Place sugar or cinnamon candies in core_
Place apples in a glass pie plate,, Cover with plastic wrap°
2,, Fresh vegetables, hard
Carrots, sliced 0.25-1 o5 Ibs.
Corn on cob 2-4 l:_s..
Green beans 0.25-1.0 tb.
Winter squash, diced 0,,25-1.0 lb,,
Winter squash, halves 1-2
Place in casserole. Add t-4 tbsp. water.
Cover with lid for tender vegetables, Use plastic wrap cover for tendePcrisp
vegetables. Stir before standing, if possible,, After cooking, let stand, covered,
2-5 minutes.
3,, Frozen vegetables t-6 cups Cover with tid or plastic wrap. After cooking, stir and let stand 3 minutes,
covered°
4. Bacon 2-6 slices Place bacon on paper plate, lined with pa!_er towel, Bacon should not extend
over the rim of plate° Cover with paper towel.
5. Fish, seafood
Fillet, steak 0.25-2.0 Ibs°
Shrimp 0_25-2.0 lbs.
Scallops 0.25-2.0 lbs.
fresh or frozen,
thawed
Clams, fresh
Arrange in ring around shallow glass dish (Roll fillet with edges
underneath)° Cover with plastic wrap.
After cooking, tet stand, covered, 3 minutes.
0°25-2.0 Ibs. Place in plastic bag. Secure end°Slit bag with a knife. Stand, covered,
approximately 3 minutes.
6,.Ground meat 0°3-2.0 lbs. Use this setting to cookgroundbeef or turkey as patties or in a casserole
to be added to otheringredients. P lace pattieson a microwave-safe rack
and cover wffhwax paper. Place groundmeat in a casseroleand cover
withwax paper or plasticwrap. When oven stopsand I ; u,_;: I I c,:',_Plis
displayed,turnpattiesover or stir meat in casseroleto break up large
pieces°With smallquantities, there may notbe a _ _. Re-
cover and touchSTART. Aftercooking, let stand,covered for 2 to 3 minutesL,,
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