Table Of Contents - Whirlpool YGH8155XM Use & Care Manual

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TABLEOF CONTENTS
MICROWAVE OVEN SAFETY ........................................................
3
Electrical Requirements ...............................................................
5
PARTS AND FEATURES ................................................................
5
Turntable ......................................................................................
5
Cooking Rack ...............................................................................
6
OVEN CONTROL ....................................................
6
Display ..........................................................................................
6
Progress Bar .................................................................................
7
Number Codes .............................................................................
7
Start ..............................................................................................
7
JET START
Feature ..................................................................
7
Cancel*Off ....................................................................................
7
Clock ............................................................................................
7
Tones ............................................................................................
7
Timer .............................................................................................
8
Child Lock ....................................................................................
8
Vent Fan .......................................................................................
8
Cooktop Light ...............................................................................
8
Demo Mode ..................................................................................
8
MICROWAVE OVEN USE ..............................................................
8
Food Characteristics ....................................................................
8
Cooking Guidelines ......................................................................
9
Cookware and Dinnerware ..........................................................
9
Aluminum Foil and Metal .............................................................
9
Cooking Power ...........................................................................
10
Cooking ......................................................................................
10
Sensor Cooking ..........................................................................
10
Preset Cooking ...........................................................................
11
Cooking in Stages ......................................................................
11
Reheating ...................................................................................
12
Defrosting ...................................................................................
12
Steaming ....................................................................................
13
Simmering ..................................................................................
13
Warm Hold .................................................................................
13
OVEN CARE ..........................................................
14
General Cleaning ........................................................................
14
Replacing Filters .........................................................................
14
Replacing Cooktop Light ...........................................................
15
Replacing Microwave Oven Light ..............................................
15
..................................................................
15
ASSISTANCE OR SERVICE .........................................................
16
Replacement Parts & Accessories .............................................
16
WAR RAN TY ..................................................................................
17
TABLEDES MATIERES
SI!:CURITI:!:DU FOUR A MICRO-ONDES .................................... lg
Specifications _lectriques ..........................................................
21
..............................................
22
Plateau rotatif .............................................................................
22
Grille de cuisson .........................................................................
22
....... 23
Affichage .....................................................................................
23
Barre de progression ..................................................................
23
Codes de chiffres .......................................................................
23
Mise en marche ..........................................................................
23
....................................................
23
.........................................................................
23
Horloge .......................................................................................
24
Signaux sonores .........................................................................
24
Minuterie .....................................................................................
24
Verrouillage pour enfants ...........................................................
24
Ventilateur d'evacuation .............................................................
24
Lampe de la table de cuisson ....................................................
24
Mode de demonstration .............................................................
24
UTILISATION DU FOUR A MICRO-ONDES ............................... 25
Caracteristiques des aliments ....................................................
25
Guide de cuisson ........................................................................
25
Ustensiles de cuisson et vaisselle ..............................................
26
et metal .......................................................
26
Puissance de chauffage .............................................................
26
Cuisson .......................................................................................
27
Cuisson h detection ...................................................................
27
Cuisson prereglee ......................................................................
28
Cuisson par etapes ....................................................................
28
R_chauffage ...............................................................................
29
DGcongelation ............................................................................
29
Ctuvage .......................................................................................
30
Mijotage ......................................................................................
30
Garder au chaud .........................................................................
31
................................. 31
Nettoyage general ......................................................................
31
Remplacement des filtres ..........................................................
32
Remplacement de la lampe du four ........................................... 33
DI_PANNAGE .................................................................................
33
ASSISTANCE OU SERVICE .........................................................
34
Pieces de rechange et accessoires ........................................... 34
GARANTIE .....................................................................................
35

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