Kenmore 233.51363200 Use & Care / Installation Manual page 3

Always turn ON your hood before you begin cooking in order
to establish an air flow in the kitchen. Let the blower run for a
few minutes to clear the air after you turn off the range. This
will help keep the whole kitchen cleaner and brighter.
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1. Warming lamps
2. Warming lamp switches
3. Halogen lights
4. Halogen light switches
5. ON/OFF Blower switch
6. Blower speed control
Warming Lamps (Infrared)
Each warming lamp (item 1 on picture above) is controlled
with is own ON/OFF switch (item 2 on picture above).
Use only BR40 Size, 250W Max., Infrared bulbs. (Purchase
separately.)
_._ ARNING: Do not place highly flammable
material on warming shelves.
Cooktop Lighting (Halogen)
A double set of ON/OFF switches (item 4 on picture above)
control the halogen lights (item 3 on picture above).
The front rocker controls the center light. The rear rocker
controls both side lights. Select one, two, or three lights for
best cooktop lighting.
Use PAR 20, 50W halogen bulbs. (Purchase separately.
Please refer to page 4 for ordering information.)
Blower
The blower is operated using two (2) controls.
Use the ON/OFF blower switch (item 5 on picture above) to
start and stop the blower. When turned on, the blower will
operate at the previous setting of the speed control (item 6 on
the picture above).
Turn the speed control knob clockwise to decrease blower
speed - counterclockwise to increase speed.
HEAT SENTR_
Your hood is equipped with a HEAT SENTR_ thermostat.
This thermostat is a device that will turn on or speed up the
blower if it senses excessive heat above the cooking surface.
1) If blower is OFF - it turns blower ON to high speed.
2) If blower is ON at a lower speed setting - it turns blower up
to HIGH speed.
When the temperature level drops to normal, the blower will
return to its original setting.
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WARNING: The HEAT SENTRY thermostatcan
start the blower even if the hood is turned OFF.
When this occurs, it is impossible to turn the
blower OFF with the switch. If you must stop
the blower, do it from the main electrical panel.
Grease filters
The grease filters should be cleaned frequently. Use a warm
detergent solution. Grease filters are dishwasher safe.
Wash more often if your cooking style generates greater
grease - like frying foods or wok cooking.
Remove filters by pushing filters towards the back of hood
and rotating filters downward.
Blower Cleaning
Remove the grease filters in order to access the blower.
Vacuum blower to clean. Do not immerse in water. Refer to
blower instruction manual for more details.
Grease Rail
The grease rail should be cleaned frequently, especially if
baffle filters are used. Remove filters, then, disassemble the
grease rail from the hood by removing its 3 retaining screws.
See illustration below.
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Refer to Stainless steel cleaning in Hood Cleaning section
below. Once the grease rail is clean and dry, reassemble it to
the hood and reinstall filters.
Hood Cleaning
Stainless steel cleaninq: How to maintain its "BRIGHT LOOK"
Do:
- Regularly wash surfaces with clean cloth or rag soaked with
warm water and mild soap or liquid dish detergent.
- Always clean in the diredtion of original polish lines.
- Always rinse well with clear water (2 or 3 times) after cleaning.
Wipe dry completely.
- You may also use a specialized household stainless steel
cleaner.
Don't: _"
- Do not use any steel or stainless stell wool or any other
scrapers to remove stubborn dirt.
- Do not use any harsh or abrasive cleaners.
- Do not allow dirt to accumulate.
- Do not let plaster dust or any other construction residues --
reach the hood. During construction/renovation, cover the
hood to make sure no dust sticks to stainless steel surface. --
Avoid: when choosing a detergent
- Any cleaners that contains bleach will attack stainless steel.
-Any products containing: chloride, fluoride, iodide, bromide _,
will deteriorate surfaces rapidly.
- Any combustible products used for cleaning such as _1
acetone, alcohol, ether, benzol, etc., are highly explosive
and should not be used close to a range. _,
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