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Proper
care
and maintenance
will keep
your
grill in top
operating
condition
and prolong
its life. Follow
these
cleaning
procedures
on a timely
basis
and your
grill will
stay clean
and operate
with
minimum
effort.
CAUTION:
Be sure your grill is OFF and cool before cleaning.
Cleaning The Cooking
Grids
[]
Before
initial use, and periodically,
wash
your
Cooking
Grids
in a mild soap
and warm
water
solution.
You can use a wash
cloth or vegetable
brush
to clean your Cooking
Grids.
Cleaning
The
Savor
Plates
TM
[]
Periodically
you should
wash
the Savor
Plates
TM
in a soap
and warm
water
solution.
Use a
vegetable
brush
to remove
stubborn
burnt-on
cooking
residue.
Dry the Savor
Plates
TM
thoroughly
before
you reinstall
them
into the cooking
bowl.
Cleaning
The
Grease
Tray and Receptacle
[]
To reduce
the chance
of fire, the Grease
Draining
Tray
and Grease
Receptacle
(some
models)
should
be visually
inspected
before
each
grill use.
Remove
any grease
and wash
Grease
Tray and
Receptacle
with
a mild soap
and warm
water
solution.
Cleaning
the
Inside
of the
Grill
Lid
[]
Grease
can have a tendency
to build up on the
inside of the Grill Lid and could
drip onto
deck or
patio when
the lid is opened.
Visually
inspect
the
inside
of the Grill Lid before
each
grill use.
Remove
any grease
and wash
with
a mild soap
and warm
water
solution.
Annual
Cleaning
of The
Grill
Interior
[]
Burning-off
excess
food
after every cookout
will
keep it ready
for instant
use. However,at
least every
3 months
you must give the entire
grill a thorough
cleaning
to minimize
your
risk of grease
fire and
keep the grill in top shape.
Follow
these
steps:
1.
2.
4.
5.
6.
7.
8.
Turn
all Burner
Valves
to the full OFF position.
Turn
the LP gas tank valve to the full OFF position.
For Natural
Gas shut
off valve.
Disconnect
the regulator
from the gas tank.
Inspect
the hose with
regulator
assembly
for
cracking,
cuts
or any other
damage,
and
replace
as neccessary.
Refer to the Parts List in this Operator's
Manual.
Remove
and clean the Savor
Plates
TM,
Cooking
Grids,
Cooking
Rack and Grill Burners.
Cover
each Gas Valve
Orifice
with aluminum
foil.
Brush
the inside
and bottom
of the grill with a fiber
pad or nylon
brush
and wash
with a mild soap
and
warm
water
solution.
Rinse thoroughly
and let dry.
Remove aluminum foil from Orifices and check
each Orifice for obstruction.
Check
each Spark
Electrode,
adjusting
as needed.
The space
between
the Spark
Electrode
Tip and
Spark
Receiver
should
be approximately
3116".
Replace
the Burners
and adjust
the Gas
Collector
Box. The edge
of the collector
box should
be overlapping
the Burner
Port.
10. Replace
Savor
Plates
TM
and Cooking
Grids.
11. Reconnect
the gas source
and observe
the
Burner
flame
for correct
operation.
Cleaning
Exterior
Surfaces:
Before
initial use,
and periodically
thereafter,
we
suggest
you wash
your
grill using
a mild soap
and
warm
water
solution.
You can use a wash
cloth or
sponge
for this process.
Do not use a stiff wire or
brass
brush.
These
will scratch
stainless
steel
and
chip painted
surfaces
(varies
by model)
during
the
cleaning
process.
Cleaning
Exterior
Stainless
Steel
Surfaces:
Weathering
and extreme
heat can cause
exterior
stainless
steel surfaces
to turn tan in color.
Machine
oils used
in the manufacturing
process
of stainless
steel can also cause
this tanning
color.
After
remov-
ing any protective
PVC film from the Grill Lid and
Control
Panel
use a Stainless
Steel
Cleaner
to polish
the stainless
steel surfaces
of your
grill. Never
use
abrasive
cleaners
or scrubbers
because
they will
scratch
and damage
your
grill. Follow
these
steps for
the best
results.
1. Turn
the LP Gas tank
valve (clockwise)
to the full
OFF position.
Disconnect
the regulator
and hose
assembly
from
LP Gas tank.
For Natural
Gas shut
off valve and disconnect
the NG regulator
and hose
from valve. Cover exposed
gas fitting
with
aluminum
foil.
2. Remove
dirt or grease
using
a soft cloth and
polish
stainless
surfaces.
Wipe
with
a soft cloth.
3. Remove
aluminum
foil from
exposed
gas fitting
and allow grill to air dry before
attaching
the
regulator
and hose to your LP Gas tank,
or
attaching
the regulator
and hose to Natural
Gas
valve.
Failure to comply with these
instructions
may
result
in a hazardous
situation
which, if not
avoided, may result in injury.
Keep grill area clear and free from combustible
materials, gasoline and other flammable
vapors
and liquids.
Do not obstruct
the flow
of air for combustion
and ventilation.
Keep
the ventilation
openings
of the tank
enclosure
cabinet
free and clear of debris.
Visually
check
burner
flames
occasionally
to
ensure
proper
flame
pattern
as shown
below.
21
MAGNIFIED
VIEW OF
BURNER
FLAME
THROUGH
LIGHTING
HOLE
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