GE JGBP24 Use And Care & Installation Manual page 29

Burner Grates
Lift out when cool.
Grates should be washed
regularly and, of course,
after spillovers. Wash
them in hot, soapy water and rinse with clean water.
After cleaning, dry them thoroughly by putting them in
a warm oven for a few minutes. Don't put the grates
back on the range while they are wet. When replacing
the grates, be sure they're positioned securely over
the burners.
To prevent rusting on cast iron grates, apply a light
coating of cooking oil on the bottom of the grates.
To get rid of burned-on food, place the grates
in a covered container (or plastic bag) with 1/4 cup
ammonia to loosen the soil. Let sit overnight
(or approximately 12 hours), then scrub with a
soap-filled scouring pad if necessary. Rinse grates
thoroughly and dry completely before replacing
them on the range top.
Although they're durable, the grates will gradually
lose their shine, regardless of the best care you can
give them. This is due to their continual exposure to
high temperatures. You will notice this sooner with
lighter color grates.
Do not operate a burner for an extended period of
time without cookware on the grate. The finish on
the grate may chip without cookware to absorb the heat.
CAUTION: Do not clean the grates in a
dishwasher or in a self-cleaning oven.
Cooktop Surface
To avoid damaging the porcelain enamel surface
of the cooktop and to prevent it from becoming
dull, clean up spills right away. Foods with a lot of
acid (tomatoes, sauerkraut, fruit juices, etc.) or foods
with high sugar content could cause a dull spot if
allowed to set.
When the surface has cooled, wash and rinse. For
other spills such as fat spatterings, etc., wash with
soap and water once the surface has cooled. Then
rinse and polish with a dry cloth.
Do not store flammable materials in an oven or
near the cooktop. Do not store or use combustible
materials, gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance.
Oven Bottom
The oven bottom has a porcelain enamel finish.
To make cleaning easier, protect the oven bottom
from excessive spillovers by placing a cookie sheet
on the shelf below the shelf you are cooking on.
This is particularly important when baking a fruit
pie or other foods with a high acid content. Hot fruit
fillings or other foods that are highly acidic (such
as tomatoes, sauerkraut, and sauces with vinegar or
lemon juice) may cause pitting and damage to the
porcelain enamel surface and should be wiped up
immediately.
We don't recommend using aluminum toil on the
oven bottom. It can affect air flow if the holes are
blocked and it can concentrate heat at the bottom
of the oven, resulting in poor baking performance.
To clean up spillovers, use soap and water, an
abrasive cleaner or soap-filled steel wool pad.
Rinse well to remove any soap before self-cleaning.
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