Frigidaire GLGF389GBG Use & Care Manual page 21

Benefits
of Convection Roast:
--Some foods cook up to 25 to 30% faster, saving time and energy.
--Multiple oven rack baking.
--No special pans or bakeware needed.
Setting Convection Roast
The Cony Roast @ pad sets the Convection Roast feature. The Cony Roast feature combines a cook cycle with the
convection fan and element to roast meats and poultry. Heated air circulates around the food from all sides, sealing in juices
and flavors. Foods are crispy brown on the outside while staying moist on the inside. Preheating is not necessary for meats
and poultry.
INSTRUCTIONS PRESS DISPLAY
To set the Convection Roast feature (example for
meats to cook at 350°F):
1. Arrange interioroven racks and place food in oven.
2. Press _, (See Fig. 1).
Fig. 1
3. Press, }. (See Fig. 2).
Press _ to stop Convection Roast at any time.
Note: Please allow the convection fan 6 minutes to activate. When
the convection fan activates, a rotating fan icon will appear in the
display (See Fig. 2).
©
Fig. 2
Roasting Rack instructions (optional accessories)
When preparing meats for convection roasting, use the broiler pan and insert along with the
roasting rack (some models). The broiler pan will catch grease spills and the insert will help
prevent grease splatters. The roasting rack (some models) will allow the heat to circulate
around the around the meat.
1. Place oven rack on bottom or next to the bottom rack position. See Arranging Oven
Racks in the Before Setting Oven heated air to circulate under the food for even
cooking and helps to increase browning on the underside. Make sure the roasting rack is
securely seated on the insert in the broiler pan. DO NOT use the broiler pan without the
insert. DO NOT cover the insert with aluminum foil.
3. Position food (fat side up) on the roasting rack (See Fig. 3).
4. Place the broiler pan on the oven rack.
Fig .3
To prevent food from contacting the broil element and to prevent grease
splattering, DO NOT use the roasting rack when broiling.
21