Cookware Material Types - Crosley CRE3870LWE Use & Care Manual

200 control with ceramic cooktop
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About the ceramic glass cooktop
The ceramic cooktop has radiant surface elements located
below the surface of the glass. The design of the ceramic
cooktop outlines the area of the surface element
underneath. Be sure to match the pan size with the
diameter of the element outline on the cooktop and only
flat=bottomed cookware should be used.
The type and size of cookware, the number of surface
elements in use and their settings are all factors that will
affect the amount of heat that will spread to areas beyond
the surface elements. The areas surrounding the elements
may become hot enough to cause burns,
About
the
radiant
surface
elements
The element temperature
rises gradually and evenly. As the
temperature
rises, the element will glow red. To maintain
the selected setting the element will cycle ON and OFF. The
heating element retains enough heat to provide a uniform
and consistent heat during the off cycle.
For efficient cooking, turn OFF the element several minutes
before cooking is complete. This will allow residual heat to
complete the cooking process.
IO
sire
2
element ON indicator light
I
@ on
OFF
OFF
sim
8
2
3
7
3
4
6
4
med
reed
Fig. 1
hot surface indicator light
I
Hot Surface
OFF
OFF
Io
hi
Io
sire
slm
2
_
8
2
i
i
i
k
3
7
3
4
6
4
reed
med
Fig. 2
hi
8
7
8
7
Element
On & Hot Surface
indicator
lights
Your appliance is equipped with two different types of
radiant surface control indicator lights located on the control
panel just above the surface control knobs on the control
panel
the On and Hot Surface indicator lights.
The element On indicator light will glow when any surface
element is turned ON. A quick glance at this indicator light
after cooking is an easy check to be sure the surface
controls are turned OFF (See Fig. 1).
Cookware
material
types
The cookware material determines how evenly and quickly
heat is transferred from the surface element to the pan
bottom. The most popular materials available are:
Aluminum - Excellent heat conductor. Some types of food
will cause it to darken (Anodized aluminum cookware
resists staining & pitting). If aluminum pans slide across the
ceramic cooktop, they may leave metal marks which will
resemble scratches. Remove these marks immediately.
The Hot Surface indicator light will glow when any surface
cooking area heats up and will remain
on until the cooktop
has cooled to a MODERATE level (See Fig. 2).
Radiant elements have a limiter that allows the element
to cycle ON and OFF, even at the HI setting. This helps
to prevent damage to the ceramic smoothtop. Cycling at
the HI setting is normal and will occur more often if the
cookware is too small for the radiant element or if the
cookware bottom is not flat.
Be sure to read the detailed instructions for ceramic
glass cooktop cleaning in the Care &Cleaning
and
Before You Call checklist sections of this Use & Care
.anual.
Copper - Excellent heat conductor but discolors easily. May
leave metal marks on ceramic glass (see Aluminum).
Stainless
- Slow heat conductor with uneven cooking
results. Is durable, easy to clean and resists staining.
Cast Iron =A slow heat conductor however will retain heat
very well. Cooks evenly once cooking temperature
is
reached. Not recommended for use on ceramic cooktops.
Porcelain-enamel
on metal - Heating characteristics will
vary depending on base material. Porcelain=enamel coating
must be smooth to avoid scratching ceramic cooktops.
Glass - Slow heat conductor. Not recommended for
ceramic cooktop surfaces because it may scratch the glass.

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