Removing, Replacing & Arranging The Oven Racks - Frigidaire CGEF3055KFD Use & Care Manual

Oven vent location
The oven vent is located under the left side of the
control panel (See Fig. 1). When the oven is on, warm
air passes through this vent. This venting is necessary for
proper air circulation in the oven and good baking results.
Do not block the oven vent.
oven vent location
Fig. 1
Removingr replacing & arranging racks
To remove - pull the rack forward until it stops. Lift up
front of rack and slide out.
To replace - fit the rack onto the guides on the oven walls.
Tilt the front of the rack upward and slide the rack back into
place.
Arranging - always arrange the oven racks when the oven
is cool (prior to operating the oven).
Always use oven mitts when using the oven. When
using the appliance, oven racks and cooktop will become
very hot which can cause burns.
Types of oven racks flat handle
ha,f oven
__ rack
The fiat oven rack or flat handle oven rack (some
models) may be used for most cooking needs,
The half rack (some models) design comes with a
removable section that allows for taller cooking utensils,
The offset oven rack (some models) is designed to place
the base of the rack about 1/2 of a rack position lower than
normal. This rack design provides several additional
possible positions between the standard positions.
To maximize oven cooking space place the bottom oven
rack (some models) in the lowest rack position for baking
or roasting large cuts of meat.
The Effortless'" Oven Rack (some models) is described
later in this section.
Only the Effortless
TM
Oven Rack should be used in
Oven with hidden oven rack position 2. Placing any other rack in rack
Bake Element - Fig. 3* position 2 will prevent the oven door from fully closing.
Recommended rack positions by food type
Oven with visible
bake element - Fig. 2
Food type Position
models with
Position
models with
visible bake element (Fig. 2) hidden bake element (Fig. 3*)
Broiling meats See broil section
Cookies, cakes, pies, biscuits & muffins 4 or 5
Frozen pies, angel food cake, yeast, bread, casseroles 2 or 3
Small cuts of meat or poultry 1 or 2
Turkey, roast or ham 2
See broil section
4or5
2or3
lor2
lor2