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SETTING
CONVECTION
BROIL
(lower
oven
only)
Use this mode for thicker cuts of meat, fish and
poultry, The Convection Broiling gently browns the exterior
and seals in the juices, Convection broiling uses the broil
element and a fan to circulate the oven's heat evenly and
continuously within the oven, The oven can be programmed
for Convection Broiling at any temperature
between 400°F
to 550°F with a default temperature
of 550°E
Convection
Broiling Tips:
- For optimum browning, preheat the broil element for 5
minutes.
- Broil one side until the food is browned; turn and cook
on the second side. Season and serve,
- Always pull the rack out to the "stop"
position before
turning or removing food.
-Always
use a broiler pan and its grid when broiling
(available by mail order). It allows the dripping grease to
be kept away from the high heat of the broil element.
- DO NOT use the broil pan without the insert (available
by mail order). DO NOT cover the broil pan insert
with foil. The exposed grease could catch fire.
- If using a Searing Grill (available by mail order), preheat
the grill for 5 to 10 minutes before placing your meat.
- Convection broiling is generally faster than conventional
broiling.
Check
for
doneness
at
the
minimum
recommended time.
Should an oven fire occur, leave the oven door closedand
turn off the oven. If the fire continues, throw baking soda
on the fire or use a fire extinguisher. DO NOT put water
or flour on the fire. Flour may be explosive and water can
The upper oven is not equipped with a convection fan &
element. All the associated convection cooking features
will not be available in this oven.
ii
iii
To set a Convection
Broil Temperature
of 500°F:
1. Arrange interior oven racks.
2. PressLOWER OVEN to select oven.
3. Press CONVECT;
"350"will
be displayed; "CONVECT"
and "BAKE"
will flash.
4.
Press CONVECT
again;
"350"
will
be displayed;
"CONVECT"
and "ROAST" will flash.
5. Press CONVECT
again;
"550"
will
be displayed;
"CONVECT"
and "BROIL" will flash.
6. Enterthe desired roasting temperature using the number
pads 5 0 0.
7. Press START; "550",
"CONVECT",
"BROIL"
and the
fan icon will be displayed.
8. After 5 minutes of preheat, place food in the oven.
Pressing CANCEL will stop the feature at any time.
Accessories available via the enclosed brochure:
Broiler
Broiler
Pan
& Insert
Figure 1
Figure 2
Always use this cooking mode with the oven door closed
or the convection fan will not turn on,
Electric Oven Convection
Broiling
Table Recommendations
Steak 1" thick
4th
1st
550 ° F
ii
Pork Chops 3/4" thick
4th
1st
550 ° F
6:00
4:00
Rare
8:00
6:00
Well
Chicken - Boneless
4th
1st
450 ° F
8:00
6:00
Well
3rd
1st
550 ° F
5:00
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