Jade RJDO3002A Use & Care Manual page 8

Oonveot (select models)
Convection cooking uses a fan to circulate hot air evenly over,
under and around the food. As a result, foods are evenly
cooked and browned, often in shorter times, at lower tem-
peratures and with the flexibility of using more than one rack
at a time.
Convect Sake (selectmodels
To set Convect Bake:
1. Single ovens: Turn the Options knob to display "Convect."
Double ovens: Press upper or lower oven select then turn
Options knob to display "Convect."
2. Select Convect using the Quickset pads or Options knob.
3. Select Bake using the Quickset pads or the Options knob.
4. Select the oven temperature using the Quickset pad or the
Options knob.
Or
Select the desired temperature using the Set knob. Press
the knob to set.
Convection Notes:
o The oven control cornes from the factory set for Auto
Convect Conversion. When using Convect Bake and
Convect Pastry enter the conventional baking tempera-
ture. The control automatically converts the temperature
to 25 degrees less than conventional temperature.
o For Convect Roast, enter the conventional roasting
temperature and time. The control then lets you know
when 75% of the time has expired and alerts you to
check the food for aloneness.
o To turn Auto Convect Conversion off, see page 20.
Conveet Options
Cook & Hold and Delay options are available when convec-
tion cooking. See page 6 for information on how to program
a Cook & Hold or Delay option.
Suggested Foods for Conveet Selections
Multiple-rack
Baking of
Cookies/Biscuits
Breads
Casseroles
Tarts/Tortes
Cakes
CONVECT
BROIL
Beef Steaks
Fish Steaks
Fish Filetes
Pork Chops
Chicken Breasts
Shrimp
CONVECT
ROAST
Whole Chicken
Whole Turkey
Vegetables
Pork Roasts
Beef Roasts
CONVECT
PASTRY
Frozen Pie
Turnovers
Cream Puffs
Puff Pastry
o The temperature can be set from 195° F to 550 ° F
degrees in 5° increments.
o After three seconds, the oven will begin to preheat.
"Upper Oven" and/or "Lower Oven" and " Bake Preheat"
will appear in the display along with 100° or the actual
oven temperature, whichever is higher.
o The temperature in the display will increase in 1°
increments until the oven reaches the preset tempera-
ture. Allow about 10 to 15 minutes for the oven to
preheat.
o When the oven is preheated, the oven will beep and
Preheat will turn off and Bake will be displayed.
o Place food in the oven.
5. At the end of cooking, turn the oven off by pressing the
Cancel pad. Remove food from the oven. The oven will
continue operating until the Cancel pad is pressed.
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