Page 1: Table Of Contents
Use & Care Guide 27" Eiectdc Wail Oven TABLE OF CONTENTS Safety 1 - 5 Oven Cooking 4 - 12 Options 15 - 17 Favorites 18 - 19 Setup Ide[p Care & Cleaning 24 - 26 Maintenance Troubleshooting 28 - 29 Warranty &...
Page 2: Safety
Read and follow aH instructions before using this JnstalJer: Please Jeavethis manuaJ with this appliance. appliance to prevent the potential risk of fire, electric Consumer: Please read and keep this manual for future shock, personal injuu7 or damage to the appliance as a reference.
Page 3 oCMidren mustbetaught t hattheappiiance and Cooking Safety utensibin it canbehot.Lethotutensibcooiin a safe o Never heat an unopened food container in the oven. phce,outofreachofsmali c Midren. CNidren shouid Pressure build-up may cause container to burst betaughtthatanappiiance i s nota toy.CMidren resulting in serious personal injury or damage to the shouidnotbeallowed to phywithcontroborother appliance.
Page 4 expressUy recommended inthisguidecancreate o Before self-cleaning the oven, remove broiler pan, serious safety hazards, resuUt in performance probbms, oven racks and other utensils, and wipe off excessive andreduce the Hfe ofthe components oftheappli- spillovers to prevent excessive smoke or flare ups. ance.
Page 5: Oven Cooking
Control Panel Options The control panel is designed for ease in programming. The display window shows options for each function and moves from step to step through the programming process. In double ovens, Upper Oven or Lower Oven is displayed to indicate which oven is being programmed.
Page 6 2. Select one of the displayed times using the Entering the day of the week: Quickset pads until the desired time is entered. 1. Press Setup. 3. After three seconds, the timer will start counting down the 2. Select Clock. new time.
Page 7 Bake Options To set Bake: Cook & NoM and Delay options are available when baking. 1. Single ovens: Press Options knob. "BAKE" will flash. When using the Cook & Hold option, the oven begins to heat immediately after the control has been set. Then, the oven Double ovens: Press upper or lower Oven Select.
Page 8 Convect Sake (selectmodels Oonveot (select models) To set Convect Bake: Convection cooking uses a fan to circulate hot air evenly over, under and around the food. As a result, foods are evenly 1. Single ovens: Turn the Options knob to display "Convect." cooked and browned, often in shorter times, at lower tem- Double ovens: Press upper or lower oven select then turn peratures and with the flexibility of using more than one rack...
Page 9 Convect Roast (selectmodels) Conveet Pastry (selectmodels) To set Convect Roast: Convect Pastry' is designed to bake pastry items such as frozen pies, turnovers, cream puffs and puff pastry. 1. Place food in the oven. 1. Place food in the oven. 2.
Page 10 Convect Broim Cselect models) For best results when broiling, use a pan designed for For best results when broiling, use a pan designed for broiling. The oven door should be closed when broiling. broiling. For additional broiling tips, see "Cooking Made Preheating is not necessary'.
Page 11 Breiling Chart CONVENTIONAL CONVECTION BROIL FOODS BROIL (SELECT MODELS) Beef (broiled to 160° F) 10 - 12 minutes 12 - 14 minutes 6 Hamburgers, 1/2" thick 2 Ribeye Steaks, 1" thick 18 - 22 minutes 13 - 16 minutes 18 - 22 minutes 13 - 17 minutes 2 New York Strip Steaks, 1"...
Page 12 Oven Racks The use of the offset rack is denoted in the list at left as an "o" after the rack position number. Do not place food on a fiat rack in position one when the offset rack is in position two. When the offset rack is in position two, a fiat rack placed in position one may DOnot use the oven for StQdngfood or cookware.
Page 13 Cook & Hold To set Delay Cenvect: 1. Select Bake, Roast or Pastry _sing the Quickset pads or the Options knob. 2. Select from the displayed temperatures using the Quickset pads or the Options knob or _se the Set knob to enter the temperature.
Page 14 3, Select Keep Warm using the Quickset pads or the Options Proofing (select models) knob, The Proofing feature can be used to raise yeast-based bread products prior to baking. There are two proofing methods available - Rapid and Standard. Standard proofing in the oven protects dough from room temperature changes or drafts that commonly affect proofing done on the countertop.
Page 15 Drying (select models) Drying Notes: For best results, use a drying rack. A drying rack allows air to oTo purchase a drying rack, contact your JADE dealer for circulate evenly around the food. the "DRYINGRACK" Accessory' Kit or call The convection fan will operate dudng the drying procedL_re. 1-866-820-9401= To set Drying: o Most fruits and vegetables dry well and retain their color...
Page 16: Options
Drying Guide [select modelsL) APPROX. I TEST FOR DONENESS DRY TmME AT lVlIN. DRY TiME at 14e0[: _ Firm varieties: Graven 4-8 hours Apples* Wash, peel if desired, core and slice Pliable to crisp= Dried into 1/8" slices= Stein, Granny Smith, appIes store best when they Jonathan, Winesap, are slightty crisp=...
Page 17 Probe When Convect is selected: , Select Bake, Roast or Pastry using the Quickset pads or the Using the probe suppIied with yo[lr wail oven assures excel- Options knob. lent roasting results every time. The probe can be [lsed in the [lpper or lower oven.
Page 18 Thaw Serve (select models) 3. Press the down arrow or use the Options knob to scroll down. Use Thaw and Serve to thaw frozen foods that require 4. Select Thaw-Serve using the Quickset pads or the Options thawing, but not cooking, before serving. knob.
Page 19: Favorites
3. Enter the name using the Set knob. Turn knob until desired letter is displayed. Press knob to enter. Favorites stores u pto10ofyour f avorite r ecipes. Convection o Up to 15 letters including spaces can be used. Spaces ovens c ome withfivepro-programmed recipes.
Page 20 To Edit a Saved Recipe: To Demete a Faverite Recipe: 1, Press Favorites pad, 2, Use the arrow pad or the Options knob to scroil down, 3, Select Delete Recipe _sing the Quickset pads or the Options knob, 4, Find recipe to be deleted by selecting Fwd or Back on the Quickset pads or turning the Options knob, When recipe is dispiayed, select Delete _sing the Quickset pads or the Options knob,...
Page 21: Setup
Setup Auto Convect Conversion Notes: I_ PresstheSetup pad_ o When using Convect Bake and Convect Pastry with the 2. Use the arrows to scroll through the Setup options Auto Convect Conversion option turned off, reduce the 3. Select the desired option using the Quickset pads. set temperature by 25 °...
Page 22 Sabbath Mode Temp Adjust The oven is set to shut off after 12 hours if you accidentally Oven temperatures are carefully tested at the factory= It is leave it on. The Sabbath Mode overrides the 12-hour shut-off normal to notice some baking time or browning differences and can either be set to come on aL_tomatically or can be set between a new oven and an old one.
Page 23 12 Hr Shutoff Tones (beeps) The number of beeps heard at the end of cooking and at the The oven will automaticaily turn off at the end of 12 hours if end of timer operation and their volume can be adjusted. you accidentally leave it on.
Page 24: Ide
On screen help is available by pressing the Help pad on the topics. Use the arrow pads to scroll through the topics. control. The following Help topics are available when the the QL_ickset pads to display the topic information. oven is idle: To return to the previous screen, press Back.
Page 25: Care & Cleaning
Self=Clean Oven To prevent damage, do not clean or rub the gasket around the oven door. The gasket is designed to seal in heat during the clean cycle. Wipe up excess grease or spilIovers ° it _snormal for parts of the walJ oven to become hot from the oven bottom to prevent during a self-dean cF, c le.
Page 26 To Demay a Serf-Clean Cycle: After Self-Cleaning About one #eur aftef the end of the dean cycle, the leek 1. Single oven: Turn Options knob to display "Clean." Select will disengage and the time of day will appear in the Clean using Quickset pads or pressing the Options knob.
Page 27 Cleaning Procedures To Prevent Staining or disco!0rationl clean appliance after each use. _ Brand names are registered trademarks of the If a pa rt is removed, he sure it is correctly replaced, respective manufacturers= _ To order call Jade 1-866-820-9401= PART PROCEDURE Broiler Pan...
Page 28: Maintenance
AINTENANCE Oven Light 4. To avoid damaging or decreasing the life of the new bulb, do not touch the bulb with bare hands or fingers. Hold with a dry cloth or paper towel. Push new bulb prongs straight into small holes of ceramic base. 5, Replace bulb cover by snapping into place.
Page 29: Troubleshooting
BLESHDDTING SOLUTION PROBLEM For most concerns, try these first. o Check if oven controls have been properIy set. o Check if oven is properIy connected to electricai outlet. o Check or re-set circuit breaker. Check or rephce fuse. o Check power sLipply. Clock, indicator words, and/or o Clock controls may be set for a Cook/Hold or Delay function.
Page 30 RGUBLESHGGTING PROBLEM SOLUTION Oven bakhlg resuks are mess , The pans being used may not be of the size or material recommended for best results. than expected. , There may not be sufficient room around sides of the pans for proper air circuIa tion in the oven.
Page 32 Warranty What is Not Covered By These FulmOne Year Warranty - 1. Conditions and damages resL_lting from any of the following: Parts and Labor a. Improper installation, delivery, or maintenance. b. Any repair, modification, alteration, or adjustment not authorized For one (1) year from the original retail by the manufacturer or an authorized servicer.

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