Table Of Contents - Inglis IRH320 Use & Care Manual

TABLEOF CONI ENTS
MICROWAVE OVEN SAFETY ........................................................ 3
Electrical Requirements ............................................................... 5
PARTS AND FEATURES ................................................................ 5
Turntable ...................................................................................... 5
MICROWAVE OVEN CONTROL .................................................... 6
Display .......................................................................................... 6
Start .............................................................................................. 6
Off Cancel ..................................................................................... 6
Add Minute ................................................................................... 6
Clock ............................................................................................ 6
Tones ............................................................................................ 6
Timer ............................................................................................. 7
Control Lock ................................................................................. 7
Vent Fan ....................................................................................... 7
Cooktop Light ............................................................................... 7
Demo Mode .................................................................................. 7
MICROWAVE OVEN USE .............................................................. 7
Food Characteristics .................................................................... 7
Cooking Guidelines ...................................................................... 8
Cookware and Dinnerware .......................................................... 8
Aluminum Foil and Metal ............................................................. 8
Cooking Power ............................................................................. 9
Cooking ........................................................................................ 9
Cooking in Stages ........................................................................ 9
Popcorn ........................................................................................ 9
Baked Potato ............................................................................. 10
Pizza ........................................................................................... 10
Preset Cooking ........................................................................... 10
Reheating ................................................................................... 10
Defrosting ................................................................................... 11
Warm Hold ................................................................................. 11
MICROWAVE OVEN CARE .......................................................... 12
General Cleaning ........................................................................ 12
Replacing Filters ......................................................................... 13
Replacing Cooktop Light ........................................................... 13
Replacing Microwave Oven Light .............................................. 13
TROUBLESHOOTING .................................................................. 14
ASSISTANCE OR SERVICE ......................................................... 15
Replacement Parts ..................................................................... 15
WAR RAN TY .................................................................................. 16
TABLEDES MATIERES
SI!:CURIT¢ DU FOUR A MICRO-ONDES .................................... 17
Specifications electriques .......................................................... 19
pII!:CES ET CARACTI!:RISTIQUES .............................................. 20
Plateau rotatif ............................................................................. 20
COMMANDE DU FOUR A MICRO-ONDES ............................... 20
Affichage ..................................................................................... 20
Mise en marche .......................................................................... 20
ArrGt Annulation .......................................................................... 21
Ajouter une minute ..................................................................... 21
Horloge ....................................................................................... 21
Signaux sonores ......................................................................... 21
Minuterie ..................................................................................... 21
Verrouillage des commandes ..................................................... 21
Ventilateur d'evacuation ............................................................. 22
Lampe de la table de cuisson .................................................... 22
Mode de demonstration ............................................................. 22
UTILISATION DU FOUR A MICRO-ONDES ............................... 22
Caracteristiques des aliments .................................................... 22
Guide de cuisson ........................................................................ 22
Ustensiles de cuisson et vaisselle .............................................. 23
Papier d'aluminium et metal ....................................................... 23
Puissance de cuisson ................................................................ 24
Cuisson ....................................................................................... 24
Cuisson par etapes .................................................................... 24
Mafs eclate ................................................................................. 25
Pommes de terre au four ........................................................... 25
Pizza ........................................................................................... 25
Cuisson prereglee ...................................................................... 26
R_chauffage ............................................................................... 26
DGcongelation ............................................................................ 27
Warm Hold (garder au chaud) .................................................... 27
ENTRETIEN DU FOUR ._,MICRO-ONBES ................................. 28
Nettoyage g_nGral ...................................................................... 28
Remplacement des filtres .......................................................... 29
Remplacement de la lampe de la table de cuisson ................... 29
Remplacement de la lampe du four ........................................... 29
DI!:PANNAGE ................................................................................. 30
ASSISTANCE OU SERVICE ......................................................... 31
Pieces de rechange et accessoires ........................................... 31
GARANTIE ..................................................................................... 32