Goldstar MV1526B Owner's Manual & Cooking Manual page 19

AUTO DEFROST CHART (continued)
Poultry setting
FOOD SETTING AT BEEP SPECIAL INSTRUCTIONS
_OULTRY
CHICKEN
Whole
Cut-up
CORNISH
HENS
Whole
TURKEY
Breast
Fish setting
FOOD
FISH
Fillets
Steaks
Whole
SHELLFISH
Crabmeat
Lobster tails
Shrimp
Scaliops
POULTRY
Turn over (finish defrosting
breast-side down) Cover
warm areas with aluminum
foil
Turn over Cover warm
areas with
aluminum foil Separate
pieces and rearrange
Turn over Cover warm
areas with
atumlnum foil
Place chicken breast-side-up on a miorowavable
roast rack Finish defrosting by immersing in cold
water Remove giblets when chicken is partially
defrosted
Place on a microwavable roasting rack
Finish defrosting by immersing in cold water
Place on a microwavabte roasting rack
Finish defrosting by immersing in cold water
=OULTRY Turn over Cover warm Place on a microwavable roasting rack
areas with aluminum foil Finish defrosting by immersing in coid water
SETTING AT BEEP
FISH
FISH
FiSH
FISH
FISH
FISH
FISH
Turn over Separate fillets
when partially thawed if
possible
Separate and rearrange
Break apart
Rearrange
Separate and rearrange
Separate and rearrange
SPECIAL INSTRUCTIONS
_lace in a mtcrowavable baking dish
Carefully separate fillets under cold water
Place in a microwavable baking dish
Run cold water ever to finish defrosting
Place in a mlcrowavable baking dish
Cover head and tail with foil; do not tet foil touch
sides of microwave. Finish defrosting by
immersing In cold water
Place in a microwavabie baking dish
Place in a microwavab]e baking dish
Place in a microwavable baking dish
_lace in a microwavable baking dish
NOTE : Food to be defrosted must be not more than 6 0 lbs, (40kg)
* Available weight is 0 1_6 0 Ibs (0 1-40kg)
-19-