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About the time features.
Cooking Guide for Time Cook
NOTE: Use High power level (10) unless otherwise noted.
Vegetable
Amount
Time
Comments
Asparagus
(fresh spears)
1 Ib.
7 to 10 min.,
In 1V_-qt. casserole,
place 1/4 cup water.
Med-High 17}
(frozen spears)
lO-oz, package
5 to 8 min.
In 1-qt. casserole.
Beans
(fresh green)
i lb. cut in half
12 to 17 min.
In 1V,-qt. casserole, place !/2 cup water.
(frozen green)
lO-oz, package
6 to 9 min.
In 1-qt. casserole, place 2 tablespoons water.
(frozen lima)
lO-oz, package
6 to 9 min.
In 1-qt. casserole, place 1/4 cup water.
Beets
(fresh, whole)
1 bunch
18 to 25 min.
In 2-qt. casserole, place !/2 cup water.
Broccoli
(fresh cut)
i bunch 11V4to 1V2Ibs.)
7 to 10 min.
In 2-qt. casserole, place 1/2 cup water.
(fresh spears)
1 bunch (1V4to 1!/2Ibs.)
9 to 13 rain.
In 2-qt. casserole, place 1/4 cup water.
(frozen, chopped)
lO-oz, package
5 to 8 min.
In 1-qt. casserole.
(frozen spears)
lO-oz, package
5 to 8 min.
In 1-qt. casserole, place 3 tablespoons water.
Cabbage
(fresh,slice@
i medium heed (about 2 Ibs.)
8 to 13 min.
(wedges)
7 to 14 min.
Carrots
(fresh, sliced)
i lb.
6 to 9 min.
(frozen)
lO-oz, package
5 to 8 min.
Cauliflower
(flowerets)
1 medium head
9 to 14 mJn.
(fresh, whole)
i medium head
9 to 17 min.
(frozen)
lO-oz, package
5 to 8 min.
Corn
(frozen kernel)
lO-oz, package
4 to 8 min.
Corn on the cob
(fresh)
i to 5 ears
(frozen)
3 to 5 min.
per ear
1 ear
5 to 7 min.
2 to 6 ears
2 to 4 min.
per ear
Mixed vegetables
(frozen)
4 to 8 min.
Peas
(fresh, shelled)
9 to 12 min.
(frozen)
4 to 8 min.
Potatoes
(fresh, cubed, white)
ii to 14 min.
lO-oz, packoge
21bs, unshelled
lO-oz, puckege
4 potutoesi6to
8 oz. euch)
1 (6to 8 oz.)
2to 5 min.
10 to 16 oz.
5 to 8 min.
lO-oz, package
5 to 8 rain.
i lb. sliced
i to 2 squash (about I lb. each)
(fresh, whole, sweet
or white)
Spinach
(fresh)
(frozen, chopped and leaf)
Squash
(fresh,summer, and yellow)
(winter, acorn or butternut)
10
4 to 7 min.
7 to ii rain.
In 1V_-or 2-qt. casserole, place 1/4 cup water.
In 2- or 3-qt. casserole, place 1/4 cup water.
In 1V_-qt.casserole, place !/4 cup water.
In !-qt. casserole, place 2 tablespoons water.
In 2-qt. casserole, place !/2 cup water.
In 2-qt. casserole, place !/2 cup water.
In !-qt. casserole, place 2 tablespoons water.
In !-qt. casserole, place 2 tablespoons water.
In 2-qt. glass baking dish, place corn. If corn is in
husk, use no water; if corn has been husked, add
!/4 cup water. Rearrange after half of time.
Place in 2-qt. oblong glass baking dish.
Cover with vented plastic wrap. Rearrange after
half of time.
In !-qt. casserole, place 3 tablespoons water.
In !-qt. casserole, place !/4 cup water.
In !-qt. casserole, place 2 tablespoons water.
Peel and cut into !-inch cubes. Place in 2-qt.
casserole with !/2 cup water. Stir after half of
time.
Pierce with cooking fork. Place in the oven, !"
apart, in circular arrangement. Let stand 5 minutes.
In 2-qt. casserole, place washed spinach.
In !-qt. casserole, place 3 tablespoons water.
In !Y2-qt. casserole, place !/4 cup water.
Cut in half and remove fibrous membranes. In
2-qt. glass baking dish, place squash cut-side-down.
Turn cut-side-up after 4 minutes.
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