Tomato Paste Supreme; Herb Stuffing; Salad Crunchies - Nesco American Harvest FD-1000 Care/Use & Recipe Manual

Store in freezer to maintain the best flavor.
4 quarts ripe tomatoes
1 teaspoon oregano
cup chopped carrots
¼ teaspoon garlic powder
cup chopped onions
cup chopped celery
2 tablespoons basil leaves
1 teaspoon salt
Cook all ingredients over low heat until vegetables are tender. Strain through a sieve,
and simmer the puree until thick. Spread on Fruit Roll sheets or spread on trays lined
with plastic wrap (be sure not to cover the center hole or the side vent hole on the
outer edge of the dehydrator trays). Dry at 115°F (38°C) for 10-12 hours or until
moisture has been removed. Roll up like scrolls in fresh plastic wrap and store in
airtight containers for rehydrating later as tomato paste.
Great in turkey or chicken.
2 tablespoons dried parsley
teaspoon dried sage
2 teaspoons dried chervil
2 1 _ lb. loaves bread, cubed
1 teaspoon dried marjoram
cup butter
1 teaspoon dried savory
¼ cup each dried onion, celery
teaspoon dried thyme
Mix all ingredients, plus juice from roasting pan or other liquid, to moisten. Bake
covered for 1 hour in 325 ° oven.
Makes about 2 quarts.
Zesty for any salad!
Dehydrate the following vegetables:
V2 cup onions
_/2cup carrots
_/2cup tomatoes
_/2cup peppers
After they are dry and crisp,
chop them into pieces in the blender
and add the following:
Vz cup bacon bits
¼ cup roasted sunflower seeds
¼ cup soy nuts
Mix thoroughly and sprinkle on salads. Add salad dressing and toss. Keep unused
portion in the refl'igerator in an airtight container to preserve crunchiness.
Use 1 teaspoon per serving.
43