GE JE740 Owner's Manual page 17

Vegetable Amount Time Comments
Corn
Ifl'ozen kernel) lO-oz, package
Cornonthe cob
(flesh J
] to 5 ears
(fi'ozen _ ] ear
2 to 6 ears
Mixed
vegetables
i fl'ozen')
Peas
(fl'esh. shelled
l O-oz. package
2 lbs. unshelled
4 to 8 rain.
3 to 5 rain.
per ear
5 to 7 rain.
2 to 4 rain.
per ear
4 to 8 rain.
9 to 12 min.
In 1-qt. casserole, place 2 tablespoons
water.
In 2-qt. glass baking dish, place corn.
If corn is in lmsk, use no water; if
corn has been husked, add 1/4 cup
water. P,earrange after half of time.
Place in 2-qt. glass baking dish.
Cover with vented plastic wrap.
P,earrange after half of time.
In 1-qt. casserole, place 3 tablespoons
water.
In 1-qt. casserole, place 1/4 cup water.
(flozen) lO-oz, package
(flesh, cubed,
white)
(flesh, wh0!e,
sweet or white)
4 potatoes
(6 to 8 oz. each
] (6 to8oz.)
(flesh)
(fl0zen;
chopped
and leaf)
10 to 16 oz.
10-oz. package
(flesh, summer
and yellow)
(wintei; acorn
or butternut)
1 lb. sliced
)c 1 t_ 2 squash
(about 1 lb. each)
4 to 8 rain.
ll to 14min.
2 to 5 rain.
5 to 8 rain.
5 to 8 rain.
4 to 7 rain.
7 to 11 rain.
In 1-qt. casserole, place 2 tablespoons
water.
Peel and cut into 1 inch cubes. Place in
2-qt. casserole with 1/2 cup water: Stir
after half of time.
Pierce with cooking tork. Place in
center of the oven. Let stand :5minutes.
In 2-qt. casserole, place washed spinach.
In 1-qt. casserole, place 3 tablespoons
water.
In 1½-qt. casserole, place 1/4 cup waten
Cut in half and remove fibrous
membranes. In 2-qt. glass baking dish,
place squash cut-side-down. Turn
cut-side-up after 4 minutes.
17