Proofing; Warming - GE PGS908 Owner's Manual

Usingthe proofing
and warming features.(on some m odels)
ge.com(U.S.)
www.GEAppliances.ca ( Canada)
The proofing feature maintains a warm environment useful for rising yeast-leavened products.
How to Set the Oven For Proofing
[77 Place the covered dough in a dish in
the oven on rock B or C.
NOTE: Forbestresults, c overthedoughwitha
clothor with greased p/asticwrap(thep/astic
mayneedto beanchored underneath the
container s o theovenfan will notblowit off).
[_
Touch the PROOFpad and then the
START pad.
The display will read PrF (proof).
The oven inmfior light unns on and
remains on during proofing.
Tile proofing feature automatically
provides tile optimum mmperamre for
the proofing process, and therefore does
not have a mmperamre adjustment.
[_ x_qlen proofing is finished, touch
tile CLEAR/OFF p ad.
To avoidloweringtheoventemperature
andlengthening p roofingtime,donot
opentheovendoorunnecessarily.
Check bread products earlytoavoid
over-proofing
NOTE:
Donot usetheproofingmodefor warming
foodor keeping food hot. Theproofingoven
temperature i s nothotenough to holdfoods
atsafe temperatures. UsetheWARM feature
tokeepfoodwarm.
Proofing will not operatewhenovenis above
125°F(52°C). "HOT"will showin thedisplay.
[]
Set tile KITCHEN TIMERON/OFF for
tile minimum proof time.
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How to Set the Oven For Warming
Tile WARM feature keeps cooked
foods hot.
This feature is not designed to reheat
coM food.
To use tile WARMfeature, much tile
WARMpad and then tile START pad.
To use tile WARMfeature after Timed
Baking or Roasting, follow these stops:
[77 Touch tile mode of cooking that
you want m use
(BAKE,CONVECTION
BAKEMULTI/1RACK or CONVECTION
ROAST).
[_ Touch tile number pads to set tile
oven texllpeI_tt/lIe.
[_] Touch the COOKING TIMEpad.
[_ Touch tile number pads to set tile
desired length of cooking time.
[_ Touch the WARMpad.
[_ Touch tile SrARrpad.
To Crisp Stale Items
Place food in low-sided dishes or pans.
Fox best results, place tile food items in
a single layeL Do not stuck.
I,eave them uncovered.
Check crispness after 20-30 minutes.
Add time as needed.
IMPORTANT NOTES:
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Foodshouldbekepthot in its cooking
container or transferred toa heat-safe
serving dish.
Formoistfoods,coverthemwith an oven-safe
lid or aluminum foil
; Friedor crispfoodsdonotneedtobe covered,
but canbecome toodryif warmed for toolong.
; Repeated opening of thedoorallowsthehot
air toescape andthefoodtocool.
; Allowextratime forthe temperature i nsidethe
ovento stabilize afieraddingitems.
; WiD largeloadsit maybenecessary t o cover
someof thecooked fooditems.
; Remove serving spoons, etc.,beforeplacing
containers in theoven.
; Donot useplasticcontainers, lidsorplastic
wrap.
CAUTION: Plastic
containers
lids
orp/asticwrapwill meltif placedin theoven.
Me/tedp/asticmaynotbe removable andis not
covered underyourwarranty.
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