Using Thedishwasher - GE Profile GSD5610 Owner's Manual

Using the dishwasher.
Checkthe Water Temperature
The entering water must be at least 120°t ;. and not more than
150°1% t0r otto(rive cleaning and to prevent dish damage, Check
the water temperature "_titha candy or meat thermometer, Turn on
the hot water taucet nearest the dishwasher, place the thermometer
in a glass and let the water mn continnousl) into the glass until the
temperature stops rising.
12
det-Dry ®rinse agent removes spots and prevents new tilm build-up
on )our dishes, glasses, tlatware, cookware and plastic.
Fill the rinse agent dispenser
until it reaches the bottom of lip
inside the opening. Do not overlill
the dispenser, Replace cap.
To check it rinse agent is needed,
press the clear center ot the till cap 2 or 3 times, If rinse agent tills
the center ot the till cap, }x)u have enough,
A full dispensershould last about one month.
If rinse agent is spilled, wipe up the excess.
DishPreparationPrior to Loading
;_'No t-)re-rinsin°_ _ of normal toed soil is require(L
Scrape oil hard soils, including bones, toothpicks, skins.
and seeds.
Remove large quantities of any remainir N toed.
Remove loath, vegetables, meat trimmings, and
excessive anlounts ot grease or oil.
_ Remove acidic t0od soils that can discolor stainless steel.
Using the DishwasherDoor
"adkxkedinto "- "--"--°°---''
_: If the door is opened during a t?cle and left open, the dishwasher
..................... will hoop once every minute until the door is closed and latched
into place.