GE JES1656 Owner's Manual page 25

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F- i
VEGETABLE BAKED POTATO
(less time) (more time)
Sensor cooking gives you easy,
automatic results witb a variety
of foods (see tbe Cooking Guide
below).
NOTE: Do not use
this feature twice in
succession on the
same food portion-
# may result in
severely overcooked
or burnt food.
Sensor Cooking
Vegetables, Baked Potatoes
_] lace co_ered t_x)d in the oven. Press the t_x)d
pad. For xegetables, press the VEGETABLEpad once
t_)r ti'esh xegetables, twice t_)r fiozen xegetables or
three times t_)r canned _egetables.
_] The oven signals when steam is sensed and the
tm_e remaining begins counting down. Tmn or stir
the t_)od if necessary.
Do not open the oxen door until time is counting
down. If the door is opened, close it and press START
immediatel}.
If t_)od is undercooked after the countdown, use
77meCook tor additional cooking tim e.
How to Change the Automatic Settings (automatic settings
for canned vegetables cannot be adjusted on some models):
You (ml adjust the cooking time fi)r all fi)ods to stilt
your personal taste.
To reduce time by 10%:
Press 1 _thin 30 _conds _ffter pressing the t_x)d pad.
To add 10% to cooking time:
Press 9 _thin 30 _conds _ffter pressing the t_x)d pad.
Cooking Guide
Food Type Amount Comments
Canned Vegetables
4-16 oz
Frozen Vegetables 4-16 oz
Fresh Vegetables 4-16 oz
Baked Potatoes 1/2-2 lbs
Cover
with lid or vented
plastic wrap.
Follow package instructions lot adding
water. Cover with lid or vented plastic wrap.
Add 1/4 cup water per serving.
Cover with lid or vented plastic wrap.
Pierce skin with fork. Place potatoes
on the turntable. If cooking three or more
potatoes, arrange in a star pattern.
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