GE JES1656 Owner's Manual page 17

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Amount Time Comments
(frozen kernel)lO-oz, package 2 to 6 _rfin. In l-qt. casserole, place
2 tablespoons watei:
Corn on the cob
(fresh) 1 to 5 ears
(frozen) 1 ear
2 to 6 ears
Mixed
vegetables
(frozen)
1O-oz. package
11/to 4 rain.
per ear
3 to 6 rain.
2 to 3 rain.
per ear
2 to 6 rain.
In 2-qt. glass baking dish, place
corn. If corn is in husk, use no
water; if corn has been husked,
add 1/4 cup wate_: Rearhmge
after half of time.
Place in 2-qt. oblong glass
baking dish. Cover with vented
plastic wrap. Rearrange after
half of tim e.
In 1-qt. casserole, place
3 tablespoons waten
(fresh,shelled)
(frozen)
2 Ibs. unshelled
1O-oz. package
7 to 10 mhi.
2 to 6 rain.
In l-qt. casserole, place l/4 cup
wateI:
In 1-qt. casserole, place
2 tablespoons water:
(fresh, cubed,
(fresh, whole,
sweet or white)
4 potatoes
(6 to 8 oz. each)
1 (6 to8oz.)
9 to 12 mhi.
2 to 4 rain.
Peel and cut into 1-inch cubes.
Place in 2-qt.casserole
with 1/2
cup wateI: Stir after half of time.
Pierce with cooking fork. Place
in center of the oven. I.et stand
5 minutes.
(fresh)
(frozen, Chopped
and leaf)
10 to 16 oz.
1O-oz. package
3 to 6 rain.
3 to 6 rain.
In 2-qt. casserole, place washed
spinach.
In 1-qt. casserole, place
3 tablespoons water
(fresh,summer
and yellow)
(winter,acorn
or buttemut)
1 lb. sliced
1 or 2 squash
(about 1 lb. each)
3 to 5 rain.
5 to 9 rain.
In 1_-qt. casserole, place 1/4
cup w, tteI:
Cut in half and remove fibrous
membcanes. In 2-qt. glass
baking dish, place squash cut-
side-down. Turn cut-side-up
after 4 minutes.
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