Warming; Proofing - GE Monogram Advantium ZSA1202 Owner's Manual

Warming and Proofing
Advantium Oven
Warming
0
The turntable must always be
in place when using the oven.
Put food or oven-safe cookware directly
on the metal tray to warm.
Proofing
The turntable must always be
in place when using the oven.
Put bread dough in a bowl/bread pan
and place on the metal tray to proof.
22
The WARM feuture will keep hot,
cooked foods ot serving temperature.
Alwuys sturt with hot food. Use
cookwure und utensils thor con
withstund temperutures up to 230°F.
1. Press the COOKING OPTIONS pod.
2. Turn the diul to select WARM. Press
the diul to enter.
.
Turn the diul to select the level of
moisture you wont. See the chart
und tips below. Press the diul to
enter.
Select START or press the START/
PAUSE pod to start. The oven
starts worming immediately and
shows the amount of worming
time to complete.
If the oven door is opened during
worming, "Pause" will appear in the
display. Close the door and press the
START/PAUSE pod.
To Crisp Stale Items:
• Select the CRISP setting. Preheat
the oven for 10 minutes.
NOTE: Only preheut when crisping
stole items.
Pluce food or dishes directly on the
metal troy.
Check crispness offer/45 minutes.
Add time us needed.
Temperature and Moisture Selection Chart
Food Type Moisture Setting
Casseroles MOIST
Chili/Soup MOIST
Pancakes, waffles MOIST
Pizza CRISP
Potatoes, baked CRISP
Chips/Crackers CRISP
Tips for Crisp Foods:
• Leuve food uncovered.
• Do not use plastic containers
or plastic wrap.
• Preheating is not necessary
except for crisping stale items.
(See To Crisp Stale Items.)
Tips for Moist Foods:
• Cover food with lid or aluminum
foil.
• Do not use plastic containers
or plastic wrap.
• Preheating is not necessary.
The proofing feature automatically
provides an appropriate temperature
for the proofing process, and therefore
does not have a temperature
adjustment.
1, Press the COOKING OPTIONS pad.
.
.
Turn the dial to select PROOF and
press to enter.
Select START or press the START/
PAUSE pod to start. The oven
starts proofing immediately and
shows the amount of proofing
time to complete.
• Check bread products early to
ovoid over-proofing.
To ovoid lowering the oven
temperature and lengthening
proofing time, do not open the
oven door unnecessarily.
NOTES:
Do not use the proofing mode
for worming food or keeping
food hot. The proofing oven
temperature is not hot enough to
hold foods at safe temperatures.
Use the WARM feature to keep
food worm.
• Proofing will not operate if the oven
is too hot. Allow the oven to cool
before proofing.