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Usingthe dishwasher.
Checkthe Water Temperature
The entering water must be at least 12()°F. and not more than
150°F., for effective cleaning and to prevent dish damage. Check
the water
telllpel"atllre
with a can(l} or llleat
therlllonleter.
TtllTil(111
the hot water thucet nearest the dislmasher,
place the thermonleter
in
_l
s
• a g a:s and let the water mn continuousl}
into tile glass until tile
temperature
stops rising. A(!just }'()Ill" w ater heater, if needed.
Jet-Dp/®rinse agent removes spots and prevents ne_ film buiM-up
.
l s
on your dishes g a 'ses tlat_are
cook_are
and plastic.
Fill the rinse agent dispenser
until it reaches tile bot_onl of lip
inside the opening. Replace cap.
To check it'rinse agent is needed,
remove tile cap and look into tile
dispenser. ()n some models, the
dispenser (:an be checked
)v
pressing the clear (:enter of the
fill cap 2 or 3 times. If rinse agent
fills the center (11"thet511 c ap, you
have enough.
A full dispensershouldlast about one month.
If rinse agent spills, wipe up the excess.
/2
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