Advertisement
Moist'n Fresh
drawer--close
Moist'n Fresh
drawer-close
tightly
Convertible
Meat Kee
Fresh
drawer--do
not force
tightly closed
i_Aoist n Fresh Drawers
The two top drawers are designed
to keep unwrapped foods fresh
by retaining the natural moisture
content of foods such as:
• Artichokes . Cherries
• Plums
• Asparagus ° Corn
• Radishes
. Beets, t opped. Currants
• Rhubarb
• Blueberries . Greens, leafy • Spinach
• Carrots
• Lettuce
. Tomatoes
• Celery
• Parsley
ripe
• Peasgreen
As in any refrigerated
storage area,
it is recommended
that odorous
foods be stored wrapped--foods
such
as:
. Broccoli
• Cabbage
. Parsnips
• Brussels
• Cauliflower • Turnips
Sprouts
• Green Onions
Storage time wilt depend upon the
type of food and its condition when
placed in the drawer
Excess water which may accumulate
in the bottom of the Moist'n Fresh
drawers should be poured out and
the drawers wiped dry
The Moist'n Fresh drawers are
partially sealed by gaskets attached
to the covers at the front and back
edges Always replace them in these
covers and push the drawers all the
way in
Cooi'n
Fresh
Drawer
The lower right drawer is designed
to provide lower humidity storage
for items such as:
• Apples
• Nectarines • Raspberries
• Apricots
• Oranges
• Summer Squash
. Grapes
. Peaches • Strawberries
• Mushrooms- Pears
° Tangerines
Convertible
Meat Keeper
(on models so equipped)
The "Meats or Vegetables
drawer
has its own cold air duct to allow a
stream of cold air from the freezer
compartment
to flow around the
drawer
The variable temperature
control
regulates the air flow from the
freezer compartment
Set control lever to MEAT--the
coldest setting--to
store fresh
meats If lever is left in meat position
for a long period of time, some frost
may form on the inside of the drawer
Set control lever to VEG to convert
the drawer to normal refrigerator
temperature
and provide extra
vegetable storage space Cold air
duct is turned off
Variable settings between these
extremes can be selected
14
Advertisement
