Table of Contents
Advertisement
Vegetable
Amount
lime
Comments
Corn
(frozenkernel)
10-oz. package
2 to 6 mha.
In 1-<It.casserole, pla_e
2 tablespoons water.
Cornon the cob
(fresh)
(frozen)
Mixed
vegetables
(frozen)
Peas
(fresh,shelled)
(frozen)
Potatoes
(fresh,cubed,
white)
(fresh,whole,
sweet or white)
Spinach
(froze_ chopped
andleaO
Squash
(fresh,summer
andyellow)
(winter,acorn,
or butternut)
1 to5ears
IlA to 4 rain.
per ear
lear
3 to 6 min.
2to6ears
2 to3 mh_.
per ear
In 2-qt. glass baking dish, place
con]. If corn is in husk, use no
water; if corn has been husked,
add 1/4 cup water. Rean-ange
after half of time.
Pla_e in 2Nt. obkmg glass
baking dish. Cover wilta vetoed
plastic wrap. Rearrange
after
half of time.
10.oz. package
2 to 6 mha.
In l-qt. casserole, place
3 tablespoons water.
2 lbs. unshelled
7 to 10 min.
1O-oz.package
2 to 6 mhl.
In 1_tt. c_sserole, pla(e
1/4 cup w'ater.
In 1-qt. casserole, place
2 tablespoons water.
4 potatoes
9 to 12 min.
6 to 8 oz.each)
1 (6 to 8oz.)
2 to 4 mhl.
Peel and cut imo 1-inch cubes.
Place in 2_]t. casserole with 1/2
cup water. Stir after half of time.
I'ierce with cooking tbrk. Place
in cemer of the oven. I_t stand
5 minutes.
lOto 16oz.
3 to 6 mha.
1O-oz.package
3 to 6 mhl.
In 2Nt. casserole, place washed
spinach.
In lqt. casserole, place
3 tablespoons water.
1 lb.sliced
3 to 5 rain.
1 or 2squash
5 to9 mha.
about 1 lb. each )
In 17_tt. cas_role,
place 1/4
cup water.
Cut in half and remove fibrous
membranes.
In 2-qt. oblong
glass baking dish, place squash
cm-sid_-down. Turn cut-side-up
after 4 minutes.
/9
Advertisement
Table of Contents
