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About the time features.
CookingGuidofor TimeCook
NOTE: Use power level High (10) unless otherwise
noted,
Amount
Teme
Comments
lib.
5 to 8mhl.,
In l V,-qt.oblong glass baking
Meal-High (7)
dish, place 1/4 cup water.
10*oz.package
4 to 7 mila.
In l-qt. c_sserole.
1 lb. cut in half
10 to 15 mill.
In 1V,-qt.casserole, place
1/2 cup water.
10-oz. package
4 to 8 mha.
In l_t. casserole, place
2 tablespoons water.
10-oz. package
4 to 8 mha.
In l_t. casserole, place
1/4 cup water.
1 bunch
16 to 22 mila.
In 2_qt. casserole, place
1/2 cup water.
78
Vegetable
Asparagus
(fresh spears)
(frozenspears)
Beaus
(fresh green)
(frozengreen)
(frozen lima)
Beets
(fresh, whole)
Broccoli
(fresh cut)
(fresh spears)
(frozen,
chopped)
(frozenspears)
Cabbage
(fresh)
(wedges)
Carrots
(fresh,sliced)
(frozen)
Cauliflower
(flowerets)
(fresh, whole)
(frozen)
1 bunch
(1V, to llA lb_.)
1 bunch
(1V, to llA Ibm.)
lO-oz, package
5 to 9rain.
7 to 11 rain.
4to 7rain.
10*oz.package
4 to 7 mila.
in l_t. casserole, place
3 tablespoons water.
1 medium head
6 to 10 rain.
In ] % or 2_t. cas_role,
place
(about 2 lbs.)
1/4 cup water.
5 to 9 mha.
In 2- or ?-qt. casserole, place
1/4 cup water.
1 lb.
4 to 8 mha.
In 1V_qt. casserole, place
1/4 cup water.
10-oz. package
3 to 7 mha.
In lNt. casserole, place
2 tablespoons water.
In 2-qt. c_sserole, place
1/2 cup wamr.
In 2-qt. oblong glass baking dish,
place 1/4 cup water.
In l-qt. c_sserole.
1 medium
head
7 to 11 rain.
1 medium
head
7 to 15 rain.
lO.oz, package
3 to 7 rain.
In 2-qt. c_sserole, place
1/2 cup water.
In 2-qt. c_sserole, place
1/2 cup water.
In l_t. casserole, place
2 tablespoons water.
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