GE PEB1590 Owner's Manual page 19

Cookware tips.
ge.com
Convection Cooking
Metal Pans are re('onm/ended for all types of baked products, but especially where
browning or crusting is important.
Dark or dull finish metal pans are best tin" breads and pies because they absm]) heat
and produce crisper crest.
Shiny almninmn pans are better ti>r cakes, cookies or muffins because these pans
reflect heat and help produce a light tender c_ust.
Glass or Glass-Ceramic casserole or baking dishes are best suited tin +egg and cheese
recipes due to the cleanability of glass.
Combination Cooking
Glass or Glass-Ceramic baking containers are recommended. Be sure not to use
items with metal trim as it may cause arcing (sparking) with oven wall or oven shelf,
damaging the cookware, the shelf or the oven.
Heat-Resistmlt Plastic microwave cookware (sate to 450°F) may be used, but it is not
recommended for ti>o(ls requiring c_ usting or all-arotmd browning, because the
plastic is a poor conductor of heat.
Heat,Resistant Glass, Glass,Ceramic }_s
® ® ®
(Pyrex , Fire King , Coming Ware , etc.)
Metal No _s No
No No No
Microwave-Safe Plastics _s No _s _'
Plastic Films and Wraps _s No No
_s No No
Straw, Wicker and Wood _s No No
'Use only mi(rowaxe (ookware that is sat_ to 450°F.
Microwave Convection Combination
_s _s
/9