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Usingthe oven.
i ¸
•
Always use the broiler pan and grid
that came with your oven. It is
designed to minimize smoldng and
spattering by trapping juices h7the
shielded lower part of the pan.
How to Set the Oven for Broiling--Close
the oven door
[]
Place
the
meat
or fish on the
broiler
grid
in the
broiler
pan.
[]
Follow
suggested
shelf
positions
in
the Broiling Guido.
[]
The
o_en
door
mustbe
closed
during
1)r_filing
[]
Touch
the
START pad.
[]
X,_hen
broiling
is finished,
touch
the
CLEAR/OFF pad.
Ser\e
the food
immediatel);
and
lea',e
the
pan
outside
the
oxen
to cool
dtwino_ the
meal
fiw easiest
cleaning.
[]
Touch the BROIL HI/LOpad once for
HI BroiL
To change_ to LOBroil, touch the
BROIL HI/LOpad again.
Use LO Broil to cook
fi_ods
such
as poultx?
or thick
cuts of meat
thoroughly
without
o_ e_4)rowning
them.
Broiling Guide
The
size, weight,
thickness,
stnrting,
temi_eratm'e,
and
Food
_Ot/I"
px'el[_x'ence
()_ doneness
•
Ground Beef
will affect
broiling
times.
This
guide
is based
on meats
at reflJgerator
temperatm'e.
Beef Steaks
Raret
tThe U.S. Oepartment of Agriculture
Medium
says "Rare beef is popular, but you
Well Done
should know that cookflTgit to only
Rarer
140°Fmeans some food poisoning
Medklm
organisms may survive." (Source:
Well Done
Safe Food Book Your Kitchen Guide
Chicken
USDARev. June 1985.)
Bakery Product
Bread (toast)
English Muffin
LobsterTails
Fish Fillets
Salmon
Steaks
Fillets
Ham Slices
(precooked)
Pork Cbops
Well Done
LambChops
Medium
Well Done
Medklm
Well Done
Quantityand/
or Thickness
1 lb.(4 patties)
Vzto _4" thick
4 Ibs.(12 patties)
Y4to 1" thick
1 to 11/Llbs.
11/Ethick
2 to 21/L Ibs.
1 whole cut up
2 to 21/zIbs.,
splitlengthwise
Breast
2 to 4 slices
2 (split)
2-4
1 lb. (I/4 to Y/' thick)
2 (1" thick)
2 {I/zto 3/Y" t hick)
Y/' thick
1" thick
2 (i//, thick)
2 (1" thick)about 1 lb.
2 (1" thick)about 10
to 12 oz.
2 (11//'thick) about 1 lb.
Shelf
Position
E
D
D
C
C
D
B
B
D
E
B
D
D
C
C
C
C
D
D
D
D
FirstSide
Time (rain.)
13
15
6
8
10
10
15
2O
25
25
3
34
18 20
10
10
B
8
10
15
7
10
9
14
Second Side
Time (rain.)
8
4
6
8
8
10 12
2O
25
15
1
Do not
turn
OVer•
6
8
10
15
4
9
6
10
Comments
Spaceevenly.
Steakslessthan ¼" thick
are difficult to cookrare.
Slashfat.
Brusheach side with
melted butter.
Broil skin-side-downfirst•
Spaceevenly•PlaceEnglish
muffinscut-side-upand
brashwith batter if desired•
Cutthrough backof shell.
Spreadopen•Brushwith
melted butter before
broilingand after half of
broilingtime•
Handleand turn very
carefully.Brushwith
lemon butter before
anddaringcooking,
if desired•
Turncarefully.Do not
turn skin side down•
Slashfat.
Slashfat.
14
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