GE Spacemaker II JEM23K Use And Care & Cooking Manual page 22

Cooking Guide
(continued)
Poultry
Let turkey breast and other poult W stand for 5 to 10 minutes
after microwaving.
I
If you use a meat thermometer while cooking, make sure it is I
safe for use in microwave ovens.
I
Food Container Cover Power Level & Time Comments
Chicken
Pieces Plate or Wax paper High (10)
(per piece) oblong dish
Whole chicken Oblong dish Wax paper High (10)
(8 pieces)
(unstuffed) Oblong dish Cooking bag Meal-High (7)
(stuffed) Oblong dish Cooking bag Meal-High (7)
Cornish Hens
Halves Square or Wax paper Meal-High (7)
oblong dish
Whole (stuffed Square or Wax paper Meal-High (7)
or unstuffed) oblong dish
Turkey
1_urkey breast
3 to 5 min.
I 0 to 1 3 min.
I 0 to 12 min.
per lb.
1 0 to 16min.
per lb.
Arrange in single layer in cooking dish so
thickest meaty pieces are to outside edges
of dish. Turn pieces over and rearrange
after half of cooking time.
Brush with browning agent, if desired. Slit
bag near closure to vent. Close securely
with plastic tie. Cook breast-side-down.
Turn over after half of cooking time. Cook
to 1900 internal temp.
9to 10 min.
per lb.
13 to 15 rain.
per lb.
Arrange skin-side-up in dish, on bed of
stuffing, if desired.
Place breast-side-down in dish. Turn over
after half of cooking time. Shield tips of
wings and legs with foil.
Oblong dish Cooking bag Meal-High (7)
13 to I 5 rain.
per lb.
Tie ribs to breast cavity, Place breast in
cooking bag. Close securely with plastic
tie. Place breast-side-down in dish. Slash
bag on underside near closure to vent.
Turn over after half of cooking time, Cook
to 190° internal temp.
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