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Time Features
(cont.)
I bunch (lY4to lY2 Ibs.)
7 to 10 min.
I bunch (1V4 to 1V2Ibs.)
9to 13 min.
10-oz.package
5 to 8 min.
10-oz.package
5 to 8 min.
In 2-qt. casserole,place 1/2 cup water.
In 2-qt. casserole,place 1/4 cup water.
In 1-qt. casserole.
In 1-qt. casserole,place 3 tablespoons water.
Time
Cook
Gulde
- NOTE:Use power level 10 unless otherwise noted.
Amount
Time
Comments
Asparagus
(freshspears)i
lb.
7 to 10 min.,Med-High (7)
In l_2-qt, casserole,place 1//4cup water.
(frozenspears)
10-oz.package
Sto 8 min.
In 1-qt. casserole.
Beans
(freshgreen)lib,
cut in half
12to 17 min.
In l_/2-qt,casserole,place 1/2 cup water.
(f[ozengreen)10-oz,
package
6 to 9 min.
In 1-qt. casserole,place 2 tablespoons water.
(frozenlima)
10-oz.package
6 to 9 min.
In 1-qt. casserole,place 1//4cup water.
(freshlwhole)
i bunch
18 to 25 min.
In 2-qt. casserole,place 1/2 cup water.
BroCcoli
(freShCut)
(freshspears)
(fcozen; c hopped)
(frozenSpears)
Cabbage
(freSh)
i medium head (about 2 Ibs.)
8 to 13 min.
In 1_2-or 2-qt. casserole,place 1/4 cup water.
(wedges)
7 to 1/4min.
In 2- or 3-qt. casserole,place 1//4cup water.
(fresh,sliced)
i lb.
6 to 9 min.
In l_/2-qt,casserole,place 1//4cup water.
(frozen)
10-oz.package
5 to 8 min.
In 1-qt. casserole,place 2 tablespoons water.
Cauliflowe--__
(flowerets)
I medium heed
9 to 1/4min.
In 2-qt. casserole,place 1/2 cup water.
(freShl W hole)
i medium heed
9 to 17 min.
In 2-qt. casserole,place 1/2 cup water.
(frozen)
10-oz.package
5 to 8 min.
In 1-qt. casserole,place 2 tablespoons water.
Corn
(frozen kernel)
lO-oz, package
4 to 8 min.
In 1-qt. casserole,place 2 tablespoons water.
Corn on t-_eecob
(fresh)
i to 5 ears
3 to 5 min. per ear
(frozen)
lear
2 to 6 ears
Mixed vegetables
(frozen)
lO-oz, package
Pea;-------
(fresh,shelled)
2 Ibs.unshelled
(frozen)
lO-oz, package
Potatoes
(fresh.Cubed.
4 potatoes
white)
(6 to 8 oz.each)
(freshlwhole,
1 (6to 8 oz.)
sweet or white)
spinaCh
(fresh)
10 to 16 oz.
(frozen,chopped
lO-oz, package
and leaf)
Squash
(fresh,summer
i lb.sliced
and gellow)
(winter,acorn
! to 2 squash
or butternut)
(about ! lb.each)
Sto 7 min.
2 to/4 min. per ear
In 2-qt. glass baking dish, place corn. If corn is in husk, use no
water; if corn has been husked, add 1//4cup water. Rearrange
after half of time.
Place in 2-qt. glass baking dish.Cover with vented plastic wrap.
Rearrange after half of time.
/4to 8 min.
In 1-qt. casserole,place 3 tablespoons water.
g to 12 min.
In !-qt. casserole,place 1//4cup water.
/4to 8 min.
In !-qt. casserole,place 2 tablespoons water.
11 to 1/4min.
2 to Smin.
Peeland cut into 1-inch cubes. Place in 2-qt. casserolewith 1/2 cup
water. Stir after half of time.
Piercewith cooking fork. Place in center of the oven. Let stand
Sminutes.
Sto 8 min.
In 2-qt. casserole,place washed spinach.
Sto 8 min.
In !-qt. casserole,place 3 tablespoons water.
/4to 7 min.
7 to 1! min.
In lY2-qt, casserole,place 1//4cup water.
Cut in half and remove fibrous membranes. In 2-qt. glass baking
dish, place squash cut-side-down. Turn cut-side-up after/4 minutes.
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