GE SpacemakerXL JVM1640 Owner's Manual page 16

Cooking Guide for 7 me Cook I & H
NOTE." U sepower level High (10)unless otherwise noted.
Vegetable Amount Time Comments
Asparagus
(flesh spears ) 1 Ih.
(frozen spears) 10-oz. package
Beans
(flesh green, l Ih. cut ill half
(flozen green ) l()-oz, package
Ifrozen lima,
Beets
Iflesh, whole )
Broccoli
(fiesh cut)
(fresh spears
)
( frozen.
chopped]
(flozen spears )
Cabbage
(flesh
(wedges)
Carrots
(flesh. sliced )
Iflozen)
Cauliflower
(floweretsl
(flesh. whole)
Iflozen_
In 1J/-qt. ohhmg glass haking dish,
place 1/4 cup water.
In 1-qt. casserole.
In 1g_lt. casserole, place 1/2 cup water.
In 1-qt. casserole, place 2 tahlespoons
water.
In 1-qt. casserole, place 1/4 cup water. 1O-oz. package
1 bunch /n 2-qt. casserole, place 1/2 cup water.
1 bunch
, l 7 to 1_ lhs.)
1 bunch
•l 7 to 1_ lhs.)
10-oz. package
1O-oz package
1 medium head
S , ahout 2 lh,'.)
6 to 9 rain.,
Med-High (7)
5 to 7 rain.
9 to 11 rain.
6 to 8 rain.
6 to 8 rain.
17 to 21 rain.
7 to 10 rain.
9 to 13 rain.
5 to 7 rain.
5 to 7 rain.
8 to 11 min.
7 to I0 min.
7 to 9 min.
5 to 7 min.
9 to 14 min.
I0 to 17 min.
5 to 7 min.
1 Ih.
10-oz. package
1 medium head
l medium head
10-oz, package
In 2-qt. casserole, place 1/2 cup water.
In 2-qt. ohlong glass haking dish, place
1/4 cup water.
In 1-qt. casserole.
In 1-qt. casserole, place 3 tahlespoons
water.
In l J/- or 2-qt. casserole, place 1/4 cup
water.
c In 2- n" 3-qt. casserole, place 1/4 cup
watel'.
In 1Y-<it. casserole, place 1/4 cup water.
In 1-qt. casserole, place 2 tahlespoons
watel'.
In 2-qt. casserole, place 1/2 cup water.
In 2-qt. casserole, place 1/2 cup water.
In 1-qt. casserole, place 2 tahlespoons
water.
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