Convection - GE JGB800 Owner's Manual & Installation Instructions

Using the convection oven. ton some models)
GEAppliances_com
If your model has a door latch, do not lock the oven door with the latch during convection cooking The latch is used
for selFcfeaning only
The convection oven fan shuts off when the oven door is opened,,DO NOT@ave the door open for long periods of time
while using convection cooking
Ina convection o ven.a fan@cables
hot. a ir over,underandaroundthe food
This d[cula|ing hot ak is evenly
distributedthroughout l he ovencavity
As a resulI,foodsare evenlycooked and
browned--often in less l ime than wilh
[eguta_heal
Tohelp you understand the difference
between convection bake and roost end
traditional bake and roast here are some
generatguidelines
convection Bake
Preheat the oven See the Using the oven-
Preheating and Pan Placement section
:::: Ideal for foods cooked on multiple racks
_ Good for large quantities of baked foods
Good results with cookies, biscuits,
brownies, cupcakes, cream puffs, sweet
rolls, angel food cake and bread
The convection fan circulates the heated
air evenly over end around the food
Convection Roast
Good for large tendercutsof meat,
uncovered
Theconvection fan circulates the heated air
evenly over and around the food. Heat and
poultry are browned on al! sidesas if they
were cooked on a rotisserie Heatedair will
be circulated over,under and around the
food being roasted Theheated air seals in
juices quickly for a moist and tender product
while, at the same time,creating a rich
golden brown exterior.
Roastsor poultrg shouldbe cookedon rack
position f4)
When you are convection roasting it is
important that you use a broiler pan and grid
for best convection roasting results Thepan
is usedto catch greasespills and the grid is
usedto prevent grease spatters
::; Placethe rack in rack position IA)
!
D D D U..,D
l CLEA" t
Auto Recipe" Conversion
You can use your favorite recipes in the
convection oven
When using CONVECTIONBAKE,
the oven will automatically convert the
oven temperature from regular baking
to Convection Bake temperatures
[Z] Using the number pads, enter
the temperature recommended
in the recipe,
Touch the Start pad
Thedisplog will show the temperature
you entered from gour recipe The
oven will automaticatlg convert it to
the convection cooking temperature,
I_ Touch the Clear/Off pod when baking
isfinished
Usepan sizerecommended in the recipe
Some package instructions for frozen
casseroles, main dishes or baked goods
have been developed using commercial
convection ovens For best results in this
oven, preheat the oven and use the
temperature, for regular baking, on the
package
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